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Journal of Applied Microbiology|March 24, 2006
Enrichment for microbes living in association with plant tissuesJ-Y Jiao, H-X Wang, Y Zeng, et al.Journal of Applied Microbiology|March 24, 2006
In vitro binding interactions of oral bacteria with immobilized fructosyltransferaseM Shemesh, D SteinbergJournal of Applied Microbiology|March 24, 2006
Proteolytic enzyme activities in Cheddar cheese juice made using lactococcal starters of differing autolytic propertiesA Sheehan, G O' Cuinn, R J Fitzgerald, et al.Journal of Applied Microbiology|August 16, 2006
Bacillus sporothermodurans and other highly heat-resistant spore formers in milkP Scheldeman, L Herman, S Foster, et al.Journal of Applied Microbiology|August 16, 2006
The use of clostridial spores for cancer treatmentS Barbé, L Van Mellaert, J AnnéJournal of Applied Microbiology|August 16, 2006
Bacillus species in the intestine of termites and other soil invertebratesH KönigJournal of Applied Microbiology|August 16, 2006
In vitro effects of water activity, temperature and solutes on the growth rate of P. italicum Wehmer and P. digitatum SaccR Lahlali, M N Serrhini, D Friel, et al.Journal of Applied Microbiology|August 16, 2006
In vitro antibacterial activity of Lactobacillus helveticus strain KS300 against diarrhoeagenic, uropathogenic and vaginosis-associated bacteriaF Atassi, D Brassart, P Grob, et al.Journal of Applied Microbiology|August 16, 2006
Sources of the adventitious microflora of a smear-ripened cheeseJ Mounier, S Goerges, R Gelsomino, et al.Pageof 974