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Journal of Applied Microbiology|August 5, 1999
A numerical taxonomic study of the Pseudomonas flora isolated from poultry meatI Arnaut-Rollier, L Vauterin, P De Vos, et al.Journal of Applied Microbiology|August 5, 1999
Effect of u.v. light irradiation, starvation and heat on Escherichia coli beta-D-galactosidase activity and other potential viability parametersL Fiksdal, I TrylandJournal of Applied Microbiology|August 5, 1999
Antibiotic amendment for suppression of indigenous microflora in feed sources for an Escherichia coli auxotroph lysine assayA M Erickson, I B Zabala-Díaz, S C RickeJournal of Applied Microbiology|August 5, 1999
Laboratory-scale inactivation of African swine fever virus and swine vesicular disease virus in pig slurryC Turner, S M WilliamsJournal of Applied Microbiology|July 2, 1999
Effect of nutrient limitation on adhesion characteristics of Pseudomonas aeruginosaB A Cowell, M D Willcox, B Herbert, et al.Journal of Applied Microbiology|July 2, 1999
Low level chemiluminescence from liquid culture mediaR Vogel, R SüssmuthJournal of Applied Microbiology|June 10, 2000
Antibiotic-resistant gram-negative bacteria in a virtually closed water reticulation systemS G Mulamattathil, H A Esterhuysen, P J PretoriusJournal of Applied Microbiology|June 10, 2000
Stepwise quantitative risk assessment as a tool for characterization of microbiological food safetyS J van Gerwen, M C te Giffel, K van't Riet, et al.Journal of Applied Microbiology|June 10, 2000
Characterization of an extracellular enzyme system produced by Micromonospora chalcea with lytic activity on yeast cellsM Gacto, J Vicente-Soler, J Cansado, et al.Journal of Applied Microbiology|June 10, 2000
Effects of fructooligosaccharides and their monomeric components on bile salt resistance in three species of bifidobacteriaS Perrin, J P Grill, F SchneiderPageof 968