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Journal of Applied Microbiology|October 6, 2017
Incorporating germination-induction into decontamination strategies for bacterial sporesL J Kohler, A V Quirk, S L Welkos, et al.Journal of Applied Microbiology|March 15, 2018
In vitro adhesion and anti-inflammatory properties of native Lactobacillus fermentum and Lactobacillus delbrueckii sppA C Archer, N K Kurrey, P M HalamiJournal of Applied Microbiology|February 13, 2018
Evaluation of two autoinducer-2 quantification methods for application in marine environmentsT-N Wang, A H Kaksonen, P-Y HongJournal of Applied Microbiology|November 25, 2017
Current advances in aptamer-assisted technologies for detecting bacterial and fungal toxinsN Alizadeh, M Y Memar, B Mehramuz, et al.Journal of Applied Microbiology|November 26, 2018
Bacterioruberin extracts from a genetically modified hyperpigmented Haloferax volcanii strain: antioxidant activity and bioactive properties on sperm cellsL Zalazar, P Pagola, M V Miró, et al.Journal of Applied Microbiology|December 10, 2017
Characterization of the spoilage potential of pure and mixed cultures of bacterial species isolated from tropical yellowfin tuna (Thunnus albacares)A Silbande, J Cornet, M Cardinal, et al.Journal of Applied Microbiology|December 10, 2017
Microbial communities in natural rubber coagula during maturation: impacts on technological properties of dry natural rubberM Salomez, M Subileau, T Vallaeys, et al.Journal of Applied Microbiology|December 10, 2017
Bacterial community changes in copper and PEX drinking water pipeline biofilms under extra disinfection and magnetic water treatmentJ Inkinen, B Jayaprakash, M Ahonen, et al.Journal of Applied Microbiology|December 1, 2018
Biological properties and production of bacteriocins-like-inhibitory substances by Lactobacillus sp. strains from human vaginaV Fuochi, V Cardile, G Petronio Petronio, et al.Journal of Applied Microbiology|November 30, 2018
Exploring oyster mushroom (Pleurotus ostreatus) substrate preparation by varying phase I composting time: changes in bacterial communities and physicochemical composition of biomass impacting mushroom yieldsF R Vieira, J A Pecchia, F Segato, et al.Pageof 969