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Journal of Bioscience and Bioengineering|October 25, 2011
Complete genome sequence and characterization of the N-acylhomoserine lactone-degrading gene of the potato leaf-associated Solibacillus silvestrisTomohiro Morohoshi, Yoshiaki Tominaga, Nobutaka Someya, et al.Journal of Bioscience and Bioengineering|September 24, 2011
Large-scale production of saikosaponins through root culturing of Bupleurum falcatum L. using modified airlift reactorsKen Kusakari, Mineyuki Yokoyama, Shinji Inomata, et al.Journal of Bioscience and Bioengineering|March 27, 2012
Quantitative analyses of the behavior of exogenously added bacteria during an acidulocomposting processTakatoshi Suematsu, Satoshi Yamashita, Hisashi Hemmi, et al.Journal of Bioscience and Bioengineering|February 4, 2012
Isolation process of industrially useful Clostridium bifermentans from natural samplesKamila Myszka, Katarzyna Leja, Agnieszka K Olejnik-Schmidt, et al.Journal of Bioscience and Bioengineering|February 7, 2012
Case study of the relationship between fungi and bacteria associated with high-molecular-weight polycyclic aromatic hydrocarbon degradationShuozhi Wang, Nobuhiko Nomura, Toshiaki Nakajima, et al.Journal of Bioscience and Bioengineering|December 27, 2011
Nuclear localization of reporter genes activated by curved DNAKoji Udagawa, Hajime Kimura, Hideyuki Tanabe, et al.Journal of Bioscience and Bioengineering|December 27, 2011
Enhancement of retinal production by supplementing the surfactant Span 80 using metabolically engineered Escherichia coliJae-Hee Lee, Jin-Geun Choi, Yeong-Su Kim, et al.Journal of Bioscience and Bioengineering|December 27, 2011
Evaluation of Indian sacred tree Crataeva magna (Lour.) DC. for antioxidant activity and inhibition of key enzymes relevant to hyperglycemiaNataraj Loganayaki, Sellamuthu ManianJournal of Bioscience and Bioengineering|April 2, 2011
Acetate-glycerol cometabolism: cultivating Schizosaccharomyces pombe on a non-fermentable carbon source in a defined minimal mediumTobias Klement, Lydia Dankmeyer, Ronald Hommes, et al.Journal of Bioscience and Bioengineering|April 5, 2011
Sake yeast strains have difficulty in entering a quiescent state after cell growth cessationHenryk Urbanczyk, Chiemi Noguchi, Hong Wu, et al.Pageof 570