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Journal of Bioscience and Bioengineering|June 6, 2013
Intracellular observation of nanocarriers modified with a mitochondrial targeting signal peptideEriko Kawamura, Yuma Yamada, Yukari Yasuzaki, et al.Journal of Bioscience and Bioengineering|July 2, 2013
Isolation and characterization of a mutant recombinant Saccharomyces cerevisiae strain with high efficiency xylose utilizationMasataka Tomitaka, Hisataka Taguchi, Kohsai Fukuda, et al.Journal of Bioscience and Bioengineering|July 2, 2013
Solubilized matrix derived from decellularized liver as a growth factor-immobilizable scaffold for hepatocyte cultureShintaro Nakamura, Hiroyuki IjimaJournal of Bioscience and Bioengineering|June 29, 2013
Tailing DNA aptamers with a functional protein by two-step enzymatic reactionMari Takahara, Kounosuke Hayashi, Masahiro Goto, et al.Journal of Bioscience and Bioengineering|April 30, 2013
Effects of dissolved oxygen level on rapamycin production by pellet-form of Streptomyces hygroscopicusHong-Wei Yen, Hsin-Pei HsiaoJournal of Bioscience and Bioengineering|December 5, 2012
Culture conditions and medium components for the production of mycelial biomass and exo-polysaccharides with Paecilomyces japonica in liquid cultureJong Seok Lee, Woo Chul Jung, Seok Jae Park, et al.Journal of Bioscience and Bioengineering|May 8, 2012
In vitro selection of bacteriophage promoters employing a terminally capped template DNA and a streptavidin-binding aptamerShoji OhuchiJournal of Bioscience and Bioengineering|June 2, 2012
Purification and characterization of an extracellular lipase from Mucor hiemalis f. corticola isolated from soilSerdar Ulker, Sengül Alpay KaraoğluJournal of Bioscience and Bioengineering|June 9, 2012
Comparative analysis of cells and proteins of pumpkin plants for the control of fruit sizeYumiko Nakata, Go Taniguchi, Shinya Takazaki, et al.Journal of Bioscience and Bioengineering|May 19, 2012
Ethanol production from non-pretreated napiergrass through a simultaneous saccharification and fermentation process followed by a pentose fermentation with Escherichia coli KO11Masahide Yasuda, Akiteru Miura, Tsutomu Shiragami, et al.Pageof 572