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Journal of Bioscience and Bioengineering|March 16, 2010
Effect of light on growth, intracellular and extracellular pigment production by five pigment-producing filamentous fungi in synthetic mediumPalanivel Velmurugan, Yong Hoon Lee, Chidambaram Kulandaisamy Venil, et al.
Journal of Bioscience and Bioengineering|March 16, 2010
Process development for mycelial growth and polysaccharide production in Tricholoma matsutake liquid cultureSung Su Kim, Jong Seok Lee, Jae Youl Cho, et al.
Journal of Bioscience and Bioengineering|March 16, 2010
Polysulfide reduction by Clostridium relatives isolated from sulfate-reducing enrichment culturesYui Takahashi, Koichi Suto, Chihiro Inoue
Journal of Bioscience and Bioengineering|March 16, 2010
Recombinant expression and characterization of N-acetylglucosaminyltransferase I derived from Nicotiana tabacumKoji Dohi, Junko Isoyama-Tanaka, Toru Tokuda, et al.
Journal of Bioscience and Bioengineering|October 20, 2005
Biosynthesis and regulation of microbial polyunsaturated fatty acid productionM Certik, S Shimizu
Journal of Bioscience and Bioengineering|October 20, 2005
DNA sequence of the beta-isopropylmalate dehydrogenase gene and phylogenetic analysis of the yeast Saccharomyces exiguus Yp74L-3T Hisatomi, K Horio, T Mimoto, et al.
Journal of Bioscience and Bioengineering|October 20, 2005
Isolation and transcriptional analysis of a cellulase gene (cell) from the basidiomycete Irpex lacteusN Hamada, R Okumura, N Fuse, et al.
Journal of Bioscience and Bioengineering|October 20, 2005
Lipase-catalyzed kinetic resolution of 2,3-epoxy-1-tridecanol and its application to facile synthesis of (+)-disparlureE Fukusaki, S Satoda, S Senda, et al.
Journal of Bioscience and Bioengineering|October 20, 2005
Subcellular localization of fructosyl amino acid oxidases in peroxisomes of Aspergillus terreus and Penicillium janthinellumY Sakai, H Yoshida, H Yurimoto, et al.
Journal of Bioscience and Bioengineering|October 20, 2005
Production of thermotolerant N-carbamyl-D-amino acid amidohydrolase by recombinant Escherichia coliH Nanba, Y Ikenaka, Y Yamada, et al.
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