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Journal of Bioscience and Bioengineering|January 17, 2009
Treatment of high-strength corn steep liquor using cultivated polyvinyl alcohol gel beads in an anaerobic fluidized-bed reactorWenjie Zhang, Qinglin Xie, Joseph D Rouse, et al.Journal of Bioscience and Bioengineering|January 17, 2009
Continuous hydrogen production from glucose by using extreme thermophilic anaerobic microfloraHiroshi Yokoyama, Hideyuki Ohmori, Miyoko Waki, et al.Journal of Bioscience and Bioengineering|January 17, 2009
Efficient production of single-chain Fv antibody possessing rare codon linkers in fed-batch fermentationYoichi Kumada, Yoshinobu Sakan, Hideyuki Kajihara, et al.Journal of Bioscience and Bioengineering|January 17, 2009
Higher-level accumulation of foreign gene products in transgenic rice seeds by the callus-specific selection systemYuhya Wakasa, Kenjirou Ozawa, Fumio TakaiwaJournal of Bioscience and Bioengineering|February 17, 2009
Purification and characterization of two DyP isozymes from Thanatephorus cucumeris Dec 1 specifically expressed in an air-membrane surface bioreactorTakuya Shimokawa, Makoto Shoda, Yasushi SuganoJournal of Bioscience and Bioengineering|February 17, 2009
Removal of Mn2+ from water by "aged" biofilter media: the role of catalytic oxides layersDanladi Mahuta Sahabi, Minoru Takeda, Ichiro Suzuki, et al.Journal of Bioscience and Bioengineering|February 17, 2009
Enzymatic hydrolysis of cuttlefish (Sepia officinalis) and sardine (Sardina pilchardus) viscera using commercial proteases: effects on lipid distribution and amino acid compositionEmna Soufi Kechaou, Justine Dumay, Claire Donnay-Moreno, et al.Journal of Bioscience and Bioengineering|February 17, 2009
Identification of cyclophilin as a novel allergen from Platanus orientalis pollens by mass spectrometryNazanin Pazouki, Mojtaba Sankian, Priscilla T Y Leung, et al.Journal of Bioscience and Bioengineering|April 1, 2009
Deletion analysis of the promoter of Aspergillus oryzae gene encoding heat shock protein 30Mayumi Matsushita, Sawaki Tada, Satoshi Suzuki, et al.Journal of Bioscience and Bioengineering|April 1, 2009
Stability of hen egg white lysozyme during denaturation is enhanced by pretreatment with supercritical carbon dioxideSteven S-S Wang, Hsuan-Shen Chao, Hsuan-Liang Liu, et al.Pageof 570