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Journal of Chromatography. A|March 18, 2000
Ion-pair chromatography on a porous graphitic carbon stationary phase for the analysis of twenty underivatized protein amino acidsP Chaimbault, K Petritis, C Elfakir, et al.Journal of Chromatography. A|March 18, 2000
Separation of potentially therapeutic peptide hormones by liquid chromatography. Optimisation of the composition and pH of the mobile phaseV Sanz-Nebot, I Toro, J BarbosaJournal of Chromatography. A|March 18, 2000
Quantitative analysis of hydrophobic pulmonary surfactant proteins by high-performance liquid chromatography with light-scattering detectionH Bünger, L Kaufner, U PisonJournal of Chromatography. A|March 18, 2000
Separation of polyamines, conjugated to DNA, by reversed-phase high-performance liquid chromatographyJ L Mateos, A Reyes, C Vicente, et al.Journal of Chromatography. A|March 18, 2000
Determination of type A trichothecenes by high-performance liquid chromatography with coumarin-3-carbonyl chloride derivatisation and fluorescence detectionM Jiménez, J J Mateo, R MateoJournal of Chromatography. A|March 18, 2000
Sheath liquid effects in capillary high-performance liquid chromatography-electrospray mass spectrometry of oligonucleotidesC G Huber, A KrajeteJournal of Chromatography. A|July 15, 2000
Quantitation of nine quinolones in chicken tissues by high-performance liquid chromatography with fluorescence detectionJ C Yorke, P FrocJournal of Chromatography. A|July 15, 2000
Simplified method for the determination of chlorinated fungicides and insecticides in fruits by gas chromatographyA Columé, S Cárdenas, M Gallego, et al.Journal of Chromatography. A|July 15, 2000
Determination of synthetic phenolic antioxidants in food by high-performance liquid chromatographyJ Karovicová, P SimkoJournal of Chromatography. A|July 15, 2000
Application of chromatographic and electrophoretic methodology to the speciation of organomercury compounds in food analysisA M Carro, M C MejutoPageof 2,924