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Journal of Clinical Biochemistry and Nutrition|May 13, 2011
Caffeic acid inhibits the formation of 1-hydroxyethyl radical in the reaction mixture of rat liver microsomes with ethanol partly through its metal chelating activityHideyuki Ikeda, Yuka Kimura, Miho Masaki, et al.Journal of Clinical Biochemistry and Nutrition|May 13, 2011
Ipomoea batatas and Agarics blazei ameliorate diabetic disorders with therapeutic antioxidant potential in streptozotocin-induced diabetic ratsAtsuko Niwa, Takashi Tajiri, Hideaki HigashinoJournal of Clinical Biochemistry and Nutrition|May 13, 2011
Sweet potato (Ipomoea batatas L.) leaves suppressed oxidation of low density lipoprotein (LDL) in vitro and in human subjectsMiu Nagai, Mariko Tani, Yoshimi Kishimoto, et al.Journal of Clinical Biochemistry and Nutrition|May 13, 2011
Antioxidant effects of antioxidant biofactor on reactive oxygen species in human gingival fibroblastsSatoshi Matsui, Yasuhisa Tsujimoto, Toshihiko Ozawa, et al.Journal of Clinical Biochemistry and Nutrition|May 13, 2011
Ameliorating effects of Mango (Mangifera indica L.) fruit on plasma ethanol level in a mouse model assessed with H-NMR based metabolic profilingSo-Hyun Kim, Somi K Cho, Tae-Sun Min, et al.Journal of Clinical Biochemistry and Nutrition|March 5, 2011
The pathophysiology of non-steroidal anti-inflammatory drug (NSAID)-induced mucosal injuries in stomach and small intestineHirofumi Matsui, Osamu Shimokawa, Tsuyoshi Kaneko, et al.Journal of Clinical Biochemistry and Nutrition|March 5, 2011
Mitochondrial disorders in NSAIDs-induced small bowel injuryToshio Watanabe, Tetsuya Tanigawa, Yuji Nadatani, et al.Journal of Clinical Biochemistry and Nutrition|March 5, 2011
Relationship between the cAMP levels in leukocytes and the cytokine balance in patients surviving gram negative bacterial pneumoniaTomio Matsumoto, Keisuke Hayamizu, Seiji Marubayashi, et al.Journal of Clinical Biochemistry and Nutrition|February 8, 2011
Do free radicals play causal role in atherosclerosis? Low density lipoprotein oxidation and vitamin E revisitedEtsuo NikiJournal of Clinical Biochemistry and Nutrition|February 8, 2011
Cocoa flavanols: effects on vascular nitric oxide and blood pressureCésar G Fraga, María C Litterio, Paula D Prince, et al.Pageof 144