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Journal of Clinical Biochemistry and Nutrition|June 13, 2022
Changes in plasma-concentration ratios of branched-chain amino acids in acute and convalescent phases of bacterial pneumoniaHideki IkedaJournal of Clinical Biochemistry and Nutrition|November 25, 2010
Structure Effect on Antioxidant Activity of Catecholamines toward Singlet Oxygen and Other Reactive Oxygen Species in vitroTakako Shimizu, Yuji Nakanishi, Meiko Nakahara, et al.Journal of Clinical Biochemistry and Nutrition|November 25, 2010
Pregnancy-induced hypertension and preeclampsia: levels of angiogenic factors in malaysian womenSuseela Yelumalai, Sekaran Muniandy, Siti Zawiah Omar, et al.Journal of Clinical Biochemistry and Nutrition|November 25, 2010
Soybean-derived phosphatidylserine improves memory function of the elderly Japanese subjects with memory complaintsAkito Kato-Kataoka, Masashi Sakai, Rika Ebina, et al.Journal of Clinical Biochemistry and Nutrition|February 8, 2011
Myeloperoxidase-derived oxidation: mechanisms of biological damage and its preventionMichael J DaviesJournal of Clinical Biochemistry and Nutrition|February 8, 2011
High selenium intake and increased diabetes risk: experimental evidence for interplay between selenium and carbohydrate metabolismHolger Steinbrenner, Bodo Speckmann, Antonio Pinto, et al.Journal of Clinical Biochemistry and Nutrition|February 8, 2011
Singlet molecular oxygen-quenching activity of carotenoids: relevance to protection of the skin from photoagingJunji Terao, Yuko Minami, Noriko BandoJournal of Clinical Biochemistry and Nutrition|February 8, 2011
Lipid antioxidants: free radical scavenging versus regulation of enzymatic lipid peroxidationAlejandro K Samhan-Arias, Yulia Y Tyurina, Valerian E KaganJournal of Clinical Biochemistry and Nutrition|May 22, 2010
Superoxide anion, uncoupling proteins and Alzheimer's diseaseZhaofei Wu, Yan Zhao, Baolu ZhaoJournal of Clinical Biochemistry and Nutrition|May 22, 2010
Progression from chronic atrophic gastritis to gastric cancer; tangle, toggle, tackle with Korea red ginsengYoon Jae Kim, Jun Won Chung, So Jung Lee, et al.Pageof 144