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Journal of Dairy Science|April 19, 2008
Chitotriosidase activity in goat blood and colostrumA Argüello, N Castro, M Batista, et al.Journal of Dairy Science|April 19, 2008
Technical note: a near-infrared reflectance spectroscopy technique to predict particle size of starch within corn silageA Zwald, A E Dorshorst, P C Hoffman, et al.Journal of Dairy Science|April 19, 2008
Short communication: salivary secretion during meals in lactating dairy cattleK A Beauchemin, L Eriksen, P Nørgaard, et al.Journal of Dairy Science|April 19, 2008
Genetic parameters for tunisian holsteins using a test-day random regression modelH Hammami, B Rekik, H Soyeurt, et al.Journal of Dairy Science|April 19, 2008
Frequency and effect of the bovine acyl-CoA:diacylglycerol acyltransferase 1 (DGAT1) K232A polymorphism in Swedish dairy cattleJ Näslund, W F Fikse, G R Pielberg, et al.Journal of Dairy Science|April 19, 2008
Effect of stocking rate on pasture production, milk production, and reproduction of dairy cows in pasture-based systemsK A Macdonald, J W Penno, J A S Lancaster, et al.Journal of Dairy Science|March 20, 2008
High hydrostatic pressure modification of whey protein concentrate for improved functional propertiesS-Y Lim, B G Swanson, S ClarkJournal of Dairy Science|March 20, 2008
Water buffalo mozzarella cheese stored in polysaccharide-based gels: correlation between prolongation of the shelf-life and physicochemical parametersP Laurienzo, M Malinconico, G Mazzarella, et al.Journal of Dairy Science|March 20, 2008
Confocal scanning laser microscopy and quantitative image analysis: application to cream cheese microstructure investigationF Fenoul, M Le Denmat, F Hamdi, et al.Journal of Dairy Science|March 20, 2008
A meta-analysis of the impact of monensin in lactating dairy cattle. Part 2. Production effectsT F Duffield, A R Rabiee, I J LeanPageof 2,436