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Journal of Dairy Science|November 28, 2012
Effect of supplementation of probiotics and phytosterols alone or in combination on serum and hepatic lipid profiles and thyroid hormones of hypercholesterolemic ratsS S Awaisheh, M S Khalifeh, M A Al-Ruwaili, et al.Journal of Dairy Science|April 4, 2013
Effect of genetic type and casein haplotype on antioxidant activity of yogurts during storageA Perna, I Intaglietta, A Simonetti, et al.Journal of Dairy Science|April 4, 2013
Relative bioavailability of soil-bound polychlorinated biphenyls in lactating goatsCyril Feidt, Fayçal Ounnas, Diane Julien-David, et al.Journal of Dairy Science|April 4, 2013
Herd-level risk factors for hock injuries in freestall-housed dairy cows in the northeastern United States and CaliforniaA K Barrientos, N Chapinal, D M Weary, et al.Journal of Dairy Science|April 4, 2013
Modeling the growth of Listeria monocytogenes in mold-ripened cheesesAdriana Lobacz, Jaroslaw Kowalik, Anna TarczynskaJournal of Dairy Science|April 4, 2013
Development of a genetic evaluation for body condition score for Canadian HolsteinsS Loker, C Bastin, F Miglior, et al.Journal of Dairy Science|April 4, 2013
Applicability of day-to-day variation in behavior for the automated detection of lameness in dairy cowsR M de Mol, G André, E J B Bleumer, et al.Journal of Dairy Science|April 4, 2013
Invited review: reduced milking frequency: milk production and management implicationsK Stelwagen, C V C Phyn, S R Davis, et al.Journal of Dairy Science|April 4, 2013
Oral administration of Lactobacillus delbrueckii subspecies bulgaricus OLL1073R-1 suppresses inflammation by decreasing interleukin-6 responses in a murine model of atopic dermatitisHiroshi Kano, Junko Kita, Seiya Makino, et al.Journal of Dairy Science|April 24, 2013
Evaluation of the mineral content of infant formulas consumed in BrazilSabrina Vieira da Silva, Paula Mattanna, Cezar Augusto Bizzi, et al.Pageof 2,439