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Journal of Dairy Science|October 1, 1993
Effect of fructose-induced hypoglycemia on cessation of macromolecular transport in the neonatal calfH Tyler, H RamseyJournal of Dairy Science|October 1, 1993
The secondary structure of milk proteins and their biological functionL Sawyer, C HoltJournal of Dairy Science|October 1, 1993
Characterization of the management practices of the top milk producing herds in the countryE R Jordan, R H FourdraineJournal of Dairy Science|October 1, 1993
Optimal genetic improvement for the high producing herdD A FunkJournal of Dairy Science|September 1, 1993
The contribution of lactococcal starter proteinases to proteolysis in cheddar cheeseJ Law, G F Fitzgerald, T Uniacke-Lowe, et al.Journal of Dairy Science|September 1, 1993
Augmentation of macrophage phagocytic activity by cell-free extracts of selected lactic acid-producing bacteriaG E Hatcher, R S LambrechtJournal of Dairy Science|September 1, 1993
Effect of body condition score at calving on performance, some blood parameters, and milk fatty acid composition in dairy cowsO Pedron, F Cheli, E Senatore, et al.Journal of Dairy Science|September 1, 1993
Effectiveness of neutral detergent fiber in whole cottonseed and dried distillers grains compared with alfalfa haylageP W Clark, L E ArmentanoJournal of Dairy Science|September 1, 1993
Ryegrass versus corn starch or beet pulp fiber diet effects on digestion and intestinal amino acids in dairy cowsA M Van Vuuren, C J Van der Koelen, J Vroons-De BruinPageof 2,439