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Journal of Dairy Science|April 23, 1999
Combined effects of carbon dioxide addition and barrier films on microbial and sensory changes in pasteurized milkJ H Hotchkiss, J H Chen, H T LawlessJournal of Dairy Science|April 23, 1999
Fear of people by cows and effects on milk yield, behavior, and heart rate at milkingJ Rushen, A M De Passillé, L MunksgaardJournal of Dairy Science|April 23, 1999
Productive life and reasons for disposal of Holstein cows selected for large versus small body sizeL B Hansen, J B Cole, G D Marx, et al.Journal of Dairy Science|August 1, 1975
Nitrogen requirement and utilization in dairy cattleL D Satter, R E RofflerJournal of Dairy Science|September 26, 2000
Viability of microencapsulated bifidobacteria in set yogurt during refrigerated storageK Adhikari, A Mustapha, I U Grün, et al.Journal of Dairy Science|September 26, 2000
Influence of capsular and ropy exopolysaccharide-producing Streptococcus thermophilus on Mozzarella cheese and cheese wheyB L Petersen, R I Dave, D J McMahon, et al.Journal of Dairy Science|September 26, 2000
A study of the incidence and significance of intramammary enterobacterial infections acquired during the dry periodA J Bradley, M J GreenJournal of Dairy Science|September 26, 2000
Protection against Staphylococcus aureus mastitis in dairy cows using a bismuth-based teat seal containing the bacteriocin, lacticin 3147D P Twomey, A I Wheelock, J Flynn, et al.Journal of Dairy Science|September 26, 2000
Optimization of dairy heifer management decisions based on production conditions of PennsylvaniaM C Mourits, D T Galligan, A A Dijkhuizen, et al.Journal of Dairy Science|September 26, 2000
Evaluation of an experimental milking pulsation system for effects on milking and udder healthD J Wilson, R N Gonzalez, L H Southwick, et al.Pageof 2,439