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Journal of Dairy Science|October 6, 1999
Heritabilities of teat end shape and teat diameter and their relationships with somatic cell scoreM A Chrystal, A J Seykora, L B HansenJournal of Dairy Science|October 26, 1999
Conjugated linoleic acid content of milk from cows fed different dietsT R Dhiman, G R Anand, L D Satter, et al.Journal of Dairy Science|October 26, 1999
Influence of long-term feeding of limited amounts of phosphorus on dry matter intake, milk production, and body weight of dairy cowsH Valk, L B SebekJournal of Dairy Science|October 26, 1999
Genetic evaluation for length of productive life with censored recordsN Vukasinovic, J Moll, N KünziJournal of Dairy Science|October 26, 1999
Genetic parameters for clinical mastitis, somatic cell score, production, udder type traits, and milking ease in first lactation HolsteinsR Rupp, D BoichardJournal of Dairy Science|February 5, 2000
Short communication: effects of prepartum milking on dry matter intake, liver triglyceride, and plasma constituentsR R Grummer, S J Bertics, R A HackbartJournal of Dairy Science|February 5, 2000
Energy balance of dairy cattle in relation to milk production variables and fertilityM J de Vries, R F VeerkampJournal of Dairy Science|February 5, 2000
Effects of yeast culture (Saccharomyces cerevisiae) on prepartum intake and postpartum intake and milk production of Jersey cowsH M Dann, J K Drackley, G C McCoy, et al.Journal of Dairy Science|January 12, 2000
Screening of lactic acid bacteria for bile salt hydrolase activityH Tanaka, K Doesburg, T Iwasaki, et al.Journal of Dairy Science|January 12, 2000
Viability of Lactobacillus gasseri and its cholesterol-binding and antimutagenic activities during subsequent refrigerated storage in nonfermented milkUsman, A HosonoPageof 2,439