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Journal of Dairy Science|December 23, 2019
Fermented, ultrasonicated, and dehydrated bovine colostrum: Changes in antimicrobial properties and immunoglobulin contentElena Bartkiene, Vita Lele, Vytaute Sakiene, et al.Journal of Dairy Science|December 23, 2019
Estimation of genetic parameters and breeding values for feed intake and energy balance using pedigree relationships or single-step genomic evaluation in Holstein Friesian cowsI Harder, E Stamer, W Junge, et al.Journal of Dairy Science|December 23, 2019
Noninferiority study evaluating the efficacy of a teat disinfectant containing copper and zinc for prevention of naturally occurring intramammary infections in an automatic milking systemClaudina Vissio, Armin Mella, Luis Amestica, et al.Journal of Dairy Science|September 1, 1988
An alternative model for additive and cytoplasmic genetic and maternal effects on lactationB W Kirkpatrick, M R DentineJournal of Dairy Science|December 16, 2019
The effect of heat treatment on the microstructure and functional properties of whey protein from goat milkXuan Zhao, Ming Cheng, Xuexi Zhang, et al.Journal of Dairy Science|December 16, 2019
Invited review: Fate of antibiotic residues, antibiotic-resistant bacteria, and antibiotic resistance genes in US dairy manure management systemsJason P Oliver, Curt A Gooch, Stephanie Lansing, et al.Journal of Dairy Science|December 16, 2019
Genomic predictions for crossbred dairy cattleP M VanRaden, M E Tooker, T C S Chud, et al.Journal of Dairy Science|December 16, 2019
Characterization of the colostrum and transition milk proteomes from primiparous and multiparous Holstein dairy cowsM J Fahey, A J Fischer, M A Steele, et al.Journal of Dairy Science|February 26, 2018
Exotoxin diversity of Staphylococcus aureus isolated from milk of cows with subclinical mastitis in Central RussiaK K Fursova, M P Shchannikova, I V Loskutova, et al.Journal of Dairy Science|February 26, 2018
Invited review: Bioactive compounds produced during cheese ripening and health effects associated with aged cheese consumptionLourdes Santiago-López, Jose E Aguilar-Toalá, Adrián Hernández-Mendoza, et al.Pageof 2,439