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Journal of Dairy Science|July 3, 2003
Understanding the role of calcium in functionality of part skim Mozzarella cheeseN S Joshi, K Muthukumarappan, R I DaveJournal of Dairy Science|July 3, 2003
Insulin-like growth factor-I and its binding proteins in colostrum compared to measures in serum of Holstein neonatesA L Sparks, J G Kirkpatrick, C S Chamberlain, et al.Journal of Dairy Science|July 3, 2003
Milk production and feed intake of Holstein cows given short (30-d) or normal (60-d) dry periodsM S Gulay, M J Hayen, K C Bachman, et al.Journal of Dairy Science|August 27, 2003
Nucleotide sequencing, purification, and biochemical properties of an arylesterase from Lactobacillus casei LILAK M Fenster, K L Parkin, J L SteeleJournal of Dairy Science|August 27, 2003
The effect of breed, parity, and stage of lactation on conjugated linoleic acid (CLA) in milk fat from dairy cowsJ A Kelsey, B A Corl, R J Collier, et al.Journal of Dairy Science|August 27, 2003
Comparison of grass and legume silages for milk production. 1. Production responses with different levels of concentrateR J Dewhurst, W J Fisher, J K S Tweed, et al.Journal of Dairy Science|August 27, 2003
Digestion, milk production, milk composition, and blood composition of dairy cows fed formaldehyde treated flaxseed or sunflower seedH V PetitJournal of Dairy Science|August 27, 2003
Heifer fertility in Norwegian dairy cattle: variance components and genetic changeI M A-Ranberg, B Heringstad, G Klemetsdal, et al.Journal of Dairy Science|August 27, 2003
Technical note: detection and adjustment of abnormal test-day yieldsG R Wiggans, P M VanRaden, J C PhilpotJournal of Dairy Science|August 27, 2003
Effect of temperature and aggregation rate on the fractal dimension of renneted casein aggregatesN Vétier, S Banon, V Chardot, et al.Pageof 2,441