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Journal of Dairy Science|April 1, 1995
Sucrose supplementation and feed intake of dairy cows in early lactationS W Nombekela, M R MurphyJournal of Dairy Science|April 1, 1994
Determination of effects of milk protein genotype on production traits of Israeli HolsteinsM Ron, O Yoffe, E Ezra, et al.Journal of Dairy Science|October 1, 1976
Effect of intravenous L-isoleucine infusion upon concentration of free isoleucine in milkO Popescu, M J Allison, R W BrownJournal of Dairy Science|December 1, 1977
Effects of feeding protected tallow on composition of milk and milk fatW L Dunkley, N E Smith, A A FrankeJournal of Dairy Science|July 20, 2007
In vitro assessment of the gastrointestinal transit tolerance of taxonomic reference strains from human origin and probiotic product isolates of BifidobacteriumL Masco, C Crockaert, K Van Hoorde, et al.Journal of Dairy Science|July 20, 2007
Infrared spectroscopy technique for the nondestructive measurement of fat content in milk powderD Wu, S Feng, Y HeJournal of Dairy Science|July 20, 2007
Supplementation of RRR-alpha-tocopheryl acetate to periparturient dairy cows in commercial herds with high mastitis incidenceK Persson Waller, C Hallén Sandgren, U Emanuelson, et al.Journal of Dairy Science|July 20, 2007
Prepartum 2,4-thiazolidinedione alters metabolic dynamics and dry matter intake of dairy cowsK L Smith, S E Stebulis, M R Waldron, et al.Journal of Dairy Science|July 20, 2007
The use of nicotinic acid to induce sustained low plasma nonesterified fatty acids in feed-restricted Holstein cowsJ A A Pires, R R GrummerJournal of Dairy Science|July 20, 2007
A mathematical approach to predicting biological values from ruminal pH measurementsO AlZahal, E Kebreab, J France, et al.Pageof 2,445