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Journal of Dairy Science|April 11, 2016
Technical note: Vitamin D-fortified Cheddar type cheese produced from concentrated milkJonathan Boivin-Piché, Jean-Christophe Vuillemard, Daniel St-GelaisJournal of Dairy Science|April 18, 2016
A comparison of the effect of soybeans roasted at different temperatures versus calcium salts of fatty acids on performance and milk fatty acid composition of mid-lactation Holstein cowsH Rafiee-Yarandi, G R Ghorbani, M Alikhani, et al.Journal of Dairy Science|March 14, 2016
Factors associated with variation in bulk tank milk Mycoplasma bovis antibody-ELISA results in dairy herdsMette B Petersen, Kaspar Krogh, Liza R NielsenJournal of Dairy Science|March 14, 2016
Development and physiology of the rumen and the lower gut: Targets for improving gut healthMichael A Steele, Greg B Penner, Frédérique Chaucheyras-Durand, et al.Journal of Dairy Science|March 14, 2016
Analysis of electric energy consumption of automatic milking systems in different configurations and operative conditionsAldo Calcante, Francesco M Tangorra, Roberto ObertiJournal of Dairy Science|March 14, 2016
Predicting colostrum quality from performance in the previous lactation and environmental changesR G Cabral, C E Chapman, K M Aragona, et al.Journal of Dairy Science|March 14, 2016
Adding a second prostaglandin F2α treatment to but not reducing the duration of a PRID-Synch protocol increases fertility after resynchronization of ovulation in lactating Holstein cowsV G Santos, P D Carvalho, C Maia, et al.Journal of Dairy Science|March 14, 2016
Effects of prepartum diets supplemented with rolled oilseeds on calf birth weight, postpartum health, feed intake, milk yield, and reproductive performance of dairy cowsR Salehi, M G Colazo, M Oba, et al.Journal of Dairy Science|June 27, 2016
Draining and salting as responsible key steps in the generation of the acid-forming potential of cheese: Application to a soft blue-veined cheeseEcaterina Gore, Julie Mardon, Annick LebecqueJournal of Dairy Science|June 27, 2016
Short communication: Using diurnal patterns of (13)C enrichment of CO2 to evaluate the effects of nitrate and docosahexaenoic acid on fiber degradation in the rumen of lactating dairy cowsG Klop, A Bannink, K Dieho, et al.Pageof 2,436