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Journal of Dairy Science|November 16, 2006
Variation in fatty acid contents of milk and milk fat within and across breedsH Soyeurt, P Dardenne, A Gillon, et al.Journal of Dairy Science|November 16, 2006
Multiple-trait multiple-country genetic evaluations for udder health traitsT Mark, P G SullivanJournal of Dairy Science|November 16, 2006
Genetic parameters and evaluation of rear legs (rear view) for Brown Swiss and GuernseysG R Wiggans, L L M Thornton, R R Neitzel, et al.Journal of Dairy Science|November 16, 2006
Short communication: genetic evaluation of the interval from first to last insemination with survival analysis and linear modelsM Del P Schneider, E Strandberg, V Ducrocq, et al.Journal of Dairy Science|July 15, 2006
Modified versus producer milk calibration: mid-infrared analyzer performance validationK E Kaylegian, J M Lynch, G E Houghton, et al.Journal of Dairy Science|July 15, 2006
Immunomodulatory effects of polysaccharides produced by Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1S Makino, S Ikegami, H Kano, et al.Journal of Dairy Science|July 15, 2006
Decreased insulin response in dairy cows following a four-day fast to induce hepatic lipidosisS Oikawa, G R OetzelJournal of Dairy Science|July 15, 2006
Lower pregnancy losses in lactating dairy cows fed a diet enriched in alpha-linolenic acidD J Ambrose, J P Kastelic, R Corbett, et al.Journal of Dairy Science|July 15, 2006
Protein synthesis in jejunum and liver of neonatal calves fed vitamin A and lactoferrinK Rufibach, N Stefanoni, V Rey-Roethlisberger, et al.Journal of Dairy Science|July 15, 2006
Comparison of techniques to determine the clearance of ruminal volatile fatty acidsJ C Resende Júnior, M N Pereira, H Bôer, et al.Pageof 2,453