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Journal of Dairy Science|November 5, 2003
Progeny testing and selection intensity for Holstein bulls in different countriesR L Powell, H D Norman, A H SandersJournal of Dairy Science|September 26, 2003
Production of a novel ingredient from buttermilkM Corredig, R R Roesch, D G DalgleishJournal of Dairy Science|September 26, 2003
Accumulation of short n-chain ethyl esters by esterases of lactic acid bacteria under conditions simulating ripening Parmesan cheeseK M Fenster, S A Rankin, J L SteeleJournal of Dairy Science|September 26, 2003
A system to assess fitness of dairy cows responding to exercise trainingJ A Davidson, D K BeedeJournal of Dairy Science|September 26, 2003
Effects of exogenous glucagon on lipids in lipoproteins and liver of lactating dairy cowsG Bobe, B N Ametaj, J W Young, et al.Journal of Dairy Science|January 27, 2004
Effects of different levels of gum arabic, low methylated pectin and xylan on in vitro digestibility of beta-lactoglobulinJ Mouécoucou, C Sanchez, C Villaume, et al.Journal of Dairy Science|January 27, 2004
Ventilation effects on air quality and on the yield and quality of ewe milk in winterA Sevi, L Taibi, M Albenzio, et al.Journal of Dairy Science|January 27, 2004
Influence of vacuum level and overmilking on udder health and teat thickness changes in dairy ewesC Peris, J R Díaz, S Balasch, et al.Journal of Dairy Science|January 27, 2004
Prophylactic effects of two selective dry cow strategies accounting for interdependence of quarterE A Berry, W T Johnston, J E HillertonJournal of Dairy Science|January 27, 2004
Effects of biotin supplementation on performance and claw lesions on a commercial dairy farmC Bergsten, P R Greenough, J M Gay, et al.Pageof 2,436