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Journal of Dietary Supplements|March 22, 2012
Diets, phytochemicals, and chemoprevention of tumorigenesisChengguo Xing, Thomas E Johnson, Paul J LimburgJournal of Dietary Supplements|March 23, 2012
Factors associated with the use of St. John's wort among adults with depressive symptomsChung-Hsuen Wu, Jae Kennedy, David A SclarJournal of Dietary Supplements|March 23, 2012
Tropical American plants in the treatment of infectious diseasesLana Dvorkin-Camiel, Julia S WhelanJournal of Dietary Supplements|October 10, 2014
Content Variation of Catechin Markers, Total Phenolics and Caffeine in Green Tea Dietary SupplementsEhab A Abourashed, Cindy Leslie A Roberson, Nancy ElsharkawyJournal of Dietary Supplements|June 4, 2013
A short-term evaluation of the relationship between plasma ascorbic acid levels and periodontal disease in systemically healthy and type 2 diabetes mellitus subjectsNeeraja H Gokhale, Anirudh B Acharya, Vidya S Patil, et al.Journal of Dietary Supplements|June 4, 2013
The effect of green tea and sour tea on blood pressure of patients with type 2 diabetes: a randomized clinical trialHassan Mozaffari-Khosravi, Zeinab Ahadi, Kazem BarzegarJournal of Dietary Supplements|June 4, 2013
Improvement of fasting plasma glucose level after ingesting moderate amount of dietary fiber in Japanese men with mild hyperglycemia and visceral fat obesityAkira Kobayakawa, Tomoo Suzuki, Takao Ikami, et al.Journal of Dietary Supplements|August 21, 2013
pH-dependent stability of creatine ethyl ester: relevance to oral absorptionBrandon T Gufford, Edward L Ezell, Dennis H Robinson, et al.Journal of Dietary Supplements|November 19, 2013
The CARE guidelines: consensus-based clinical case report guideline developmentJoel J Gagnier, Gunver Kienle, Douglas G Altman, et al.Journal of Dietary Supplements|August 26, 2014
Effect of levulose containing sweets on blood and salivary glucose levelsPriya Subramaniam, Girish Babu K L, Harsha GonaPageof 77