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Journal of Dietary Supplements|January 21, 2017
Comparison of Fatty Acid Composition in Selected Dietary Supplements Containing Conjugated Linoleic AcidDorota Derewiaka, Klara Nestorowicz, Rafał Wołosiak
Journal of Dietary Supplements|January 25, 2017
Cassava Flour Substitution Modulates Glycemic Responses and Glycemic Index of Wheat Breads in Apparent Healthy VolunteersEbelechukwu N Okafor, Ochuko L Erukainure, Augusta U Ozumba, et al.
Journal of Dietary Supplements|February 21, 2014
Kalpaamruthaa ameliorates mitochondrial and metabolic alterations in diabetes mellitus induced cardiovascular damageRaja Latha, Palanivelu Shanthi, Panchanadham Sachdanandam
Journal of Dietary Supplements|May 9, 2014
An Evidence-Based Systematic Review of Goji (Lycium spp.) by the Natural Standard Research CollaborationCatherine Ulbricht, J Kathryn Bryan, Dawn Costa, et al.
Journal of Dietary Supplements|March 22, 2021
Magnesium Supplementation: Effect on the Expression of Inflammation Genes in Erlich's TumorPatricia Ferrante Draghi, Julio Cesar Bastos Fernandes, Giuliana Petri, et al.
Journal of Dietary Supplements|January 14, 2014
Evaluation of the properties of Gongronema latifolium in phospholipon 90H based solid lipid microparticles (SLMs): an antidiabetic studySalome Amarachi Chime, Ikechukwu V Onyishi, Paschal U Ugwoke, et al.
Journal of Dietary Supplements|November 20, 2012
Potential toxicity of caffeine when used as a dietary supplement for weight lossMorgan Pendleton, Stacy Brown, Christan Thomas, et al.
Journal of Dietary Supplements|May 23, 2014
An evidence-based systematic review of kudzu (Pueraria lobata) by the Natural Standard Research CollaborationCatherine Ulbricht, Dawn Costa, Chi Dam, et al.
Journal of Dietary Supplements|August 11, 2012
Analgesic effects of a standardized bioflavonoid composition from Scutellaria baicalensis and Acacia catechuMesfin Yimam, Lidia Brownell, Mandee Hodges, et al.
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