Showing results (581-590 of 772) with videos related to
Sort By:
Pageof 78
Journal of Dietary Supplements|March 23, 2012
Identification of marker genes for lipid-lowering effect of a short-chain fructooligosaccharide by DNA microarray analysisTomoyuki Fukasawa, Koichiro Murashima, Tomoko Nemoto, et al.Journal of Dietary Supplements|March 23, 2012
Morphological and reproductive characterization in hyacinth bean, Lablab purpureus (L.) sweet germplasm with clinically proven nutraceutical and pharmaceutical traits for use as a medicinal foodJohn Bradley MorrisJournal of Dietary Supplements|March 23, 2012
Investigation into the mechanism of anti-asthmatic action of Moringa oleiferaBhoomika R Goyal, Ramesh K Goyal, Anita A MehtaJournal of Dietary Supplements|March 23, 2012
CNS activity of aqueous extract of root of Cissus quadrangularis Linn. (Vitaceae)Rajesh Kumar, Ashish Kumar Sharma, Shubhini A Saraf, et al.Journal of Dietary Supplements|March 23, 2012
Effect of coriander seed powder (CSP) on 1, 2-dimethyl hydrazine-induced changes in antioxidant enzyme system and lipid peroxide formation in ratsK R Anilakumar, Farhath Khanum, A S BawaJournal of Dietary Supplements|March 23, 2012
A normative study of the components of niprisan--an herbal medicine for sickle cell anemiaObiageli O Obodozie, Sunday J Ameh, Ernest K Afolabi, et al.Journal of Dietary Supplements|March 23, 2012
Podophyllum hexandrum as a potential botanical supplement for the medical management of nuclear and radiological emergencies (NREs) and free radical-mediated ailments: leads from in vitro/in vivo radioprotective efficacy evaluationRajesh Arora, Raman Chawla, Atlar Singh Dhaker, et al.Journal of Dietary Supplements|March 23, 2012
Potential effects of dietary folate supplementation on oral carcinogenesis, development and progressionKarl KingsleyJournal of Dietary Supplements|March 23, 2012
Analytical characterization of Hempseed (seed of Cannabis sativa L.) oil from eight regions in ChinaTianpeng Chen, Jinfeng He, Jianchun Zhang, et al.Journal of Dietary Supplements|March 23, 2012
Omega-3 but not omega-6 unsaturated fatty acids inhibit the cancer-specific ENOX2 of the HeLa cell surface with no effect on the constitutive ENOX1James Morre, Dorothy M Morré, Ronald BrightmorePageof 78