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Journal of Environmental Health|September 7, 2007
Optimizing environmental health training outcomes: a case study of tribal and nontribal traineesSarah Hess, David T Dyjack, Jesse BlissJournal of Environmental Health|September 7, 2007
Association of Food Premises Inspection and Disclosure Program with retail-acquired foodborne illness and operator noncompliance in TorontoTino Serapiglia, Erin Kennedy, Sylvanus Thompson, et al.Journal of Environmental Health|August 30, 2008
The View-Master Health Study Focus GroupsKathleen Krall, Jae Douglas, Nancy A Perrin, et al.Journal of Environmental Health|September 24, 2008
Assessing emergency response training needs of local environmental health professionalsThomas M Reischl, Amy N Sarigiannis, John TildenJournal of Environmental Health|June 20, 2008
The practice of the 10 essential services and abilities in the 14 core competencies of Alabama environmental health practitionersR Kent Oestenstad, Elizabeth H Maples, Christie McCullum-HillJournal of Environmental Health|June 20, 2008
PACE EH post project assessment of quality of life changes in a Florida community related to infrastructure improvementsLaurel Harduar-Morano, Julianne R Price, Daniel Parker, et al.Journal of Environmental Health|June 20, 2008
The prevalence of intestinal parasites and nasal S. aureus carriage among food handlersTuran Gündüz, M Emin Limoncu, Sedat Cümen, et al.Journal of Environmental Health|November 11, 2008
Outbreak of giardiasis and cryptosporidiosis associated with a neighborhood interactive water fountain--Florida, 2006Leah Eisenstein, Dean Bodager, Dawn GinzlJournal of Environmental Health|November 11, 2008
Arsenic and bladder cancer: observations and suggestionsVladan Radosavljević, Branko JakovljevićJournal of Environmental Health|November 14, 2008
Emerging models for nitrogen removal in treatment wetlandsScott Wallace, David AustinPageof 71