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Journal of Environmental Health|April 29, 2005
Mapping of arsenic content and distribution in groundwater in the southeast Pampa, ArgentinaJ D Paoloni, M E Sequeira, C E FiorentinoJournal of Environmental Health|April 25, 2007
California's county and city environmental health services delivery systemDavid T Dyjack, Paola Case, Harold J Marlow, et al.Journal of Environmental Health|April 25, 2007
Eco-friendly control of mosquito larvae by Brachytron pratense nymphS N Chatterjee, A Ghosh, G ChandraJournal of Environmental Health|March 20, 2013
Persistence of Salmonella and E. coli on the surface of restaurant menusSujata A Sirsat, Jin-Kyung K Choi, Barbara A Almanza, et al.Journal of Environmental Health|March 20, 2013
Private drinking water quality in rural WisconsinLynda Knobeloch, Patrick Gorski, Megan Christenson, et al.Journal of Environmental Health|February 13, 2013
Mercury, lead, and cadmium in umbilical cord bloodEwa King, Grace Shih, Dhitinut Ratnapradipa, et al.Journal of Environmental Health|February 13, 2013
Relationship between food safety and critical violations on restaurant inspections: an empirical investigation of bacterial pathogen contentValerie A Yeager, Nir Menachemi, Bruce Braden, et al.Journal of Environmental Health|February 13, 2013
Prevalence of Legionella strains in cooling towers and legionellosis cases in New ZealandRobert Lau, Saadia Maqsood, David Harte, et al.Journal of Environmental Health|February 13, 2013
Health and safety inspection of hairdressing and nail salons by local authority environmental health practitionersJoanne Harris-Roberts, Jo Bowen, Jade Sumner, et al.Journal of Environmental Health|July 18, 2013
Impact of internet posting of restaurant inspection scores on critical violationsA Blake Waters, James VanDerslice, Christina A Porucznik, et al.Pageof 71