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Journal of Environmental Health|September 7, 2007
The Great Lakes Center's health hazard evaluation program: promoting community environmental health through partnerships between academic and public health departmentsSalvatore Cali, Peter Scheff, Amy Mucha, et al.Journal of Environmental Health|June 23, 2007
Food workers' perspectives on handwashing behaviors and barriers in the restaurant environmentAimee S Pragle, Anna K Harding, James C MackJournal of Environmental Health|June 23, 2007
Investigation of a cluster of multiple sclerosis in two elementary school cohortsJudy P Henry, Dhelia M Williamson, Randolph Schiffer, et al.Journal of Environmental Health|January 1, 2009
Lead in Christmas lightsJoseph Laquatra, Lelia M Coyne, Mark R PierceJournal of Environmental Health|January 1, 2009
Manganese in Madison's drinking waterThomas Schlenker, John Hausbeck, Kirsti SorsaJournal of Environmental Health|January 1, 2009
Pollution and sanitation problems as setbacks to sustainable water resources management in FreetownSenesie B KallonJournal of Environmental Health|October 19, 2007
Newly recognized pathways of exposure to lead in the middle-income homeLaurel Sharmer, Kathlynn Northrup-Snyder, WenYen JuanJournal of Environmental Health|November 14, 2008
Microbial quality control of raw ground beef and fresh sausage in Casablanca (Morocco)Nozha Cohen, Ingrid Filliol, Bouchra Karraouan, et al.Journal of Environmental Health|November 11, 2008
A review of enteric outbreaks in child care centers: effective infection control recommendationsMarilyn B Lee, Judy D GreigJournal of Environmental Health|February 6, 2009
Molecular epidemiological characteristics of Shigella spp. isolated from river Narmada during 2005-2006Anjana Sharma, Susheel Kumar Singh, Lokesh KoriPageof 71