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Journal of Food Biochemistry|June 7, 2021
Antioxidant activities and glycemic indices of ice creams enriched with orange (Citrus sinensis) and shaddock (Citrus maxima) peels and effects on rat lipid profilesAyokunle Olubode Ademosun, Ganiyu Oboh, Olufunke Florence AjeigbeJournal of Food Biochemistry|June 14, 2021
A single nucleotide substitution in the SPDT transporter gene reduced phytic acid and increased mineral bioavailability from Rice grain (Oryza sativa L.)Awadhesh Kumar, Sarangadhar Nayak, Umakanta Ngangkham, et al.Journal of Food Biochemistry|March 19, 2020
Rubusoside alleviates the ovalbumin-induced mice allergic asthma by modulating the NF-κB activationChengqiang Wang, Jia Tang, Bo Qian, et al.Journal of Food Biochemistry|April 7, 2020
The preventive effect of ellagic acid on brain damage in rats via regulating of Nrf-2, NF-kB and apoptotic pathwayAbdullah Aslan, Ozlem Gok, Seda Beyaz, et al.Journal of Food Biochemistry|March 12, 2020
The effect of diet on oxidative stress and metabolic diseases-Clinically controlled trialsMaría Luisa Ávila-Escalante, Fibi Coop-Gamas, Margarita Cervantes-Rodríguez, et al.Journal of Food Biochemistry|March 13, 2020
Investigating characteristics and possible origins of off-odor substances in various yeast extract productsYingying Zheng, Ping Yang, Erbao Chen, et al.Journal of Food Biochemistry|September 23, 2020
Spice-infused palmyra palm syrup improved cell-mediated immunity in Wistar Albino ratsSuja Somasekharan Nair Rajam, Krishnakumar Neenthamadathil Mohandas, Habeeba Vellolipadikkal, et al.Journal of Food Biochemistry|September 28, 2020
Hydrolyzed peptides from purple perilla (Perilla frutescens L. Britt.) seeds improve muscle synthesis and exercise performance in miceYixiang Liu, Donghui Li, Ying Wei, et al.Journal of Food Biochemistry|September 28, 2020
Zinc(II) complexes in diabetes management: Plant-derived phenolics as understudied promising ligandsChika Ifeanyi ChukwumaJournal of Food Biochemistry|September 28, 2020
Virtual screening for functional foods against the main protease of SARS-CoV-2Jiao Wang, Xiaoli Zhang, Alejandra B Omarini, et al.Pageof 175