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Journal of Food Biochemistry|January 18, 2021
Potential health benefits of zinc supplementation for the management of COVID-19 pandemicAdemola Adetokunbo Oyagbemi, Temitayo Olabisi Ajibade, Yapo Guillaume Aboua, et al.Journal of Food Biochemistry|January 18, 2021
Berberine mitigates oxidative damage associated with testicular impairment following mercury chloride intoxicationGadah Albasher, Saad Alkahtani, Saud AlarifiJournal of Food Biochemistry|March 22, 2021
Modulation of inflammatory markers by petroleum ether fraction of Trigonella foenum-graecum L. seed extract in ovariectomized ratsTakkella Nagamma, Anjaneyulu Konuri, Kumar M R Bhat, et al.Journal of Food Biochemistry|March 22, 2021
Impacts of n-acetyl cysteine on gibberellic acid-induced hepatorenal dysfunction through modulation of pro-inflammatory cytokines, antifibrotic and antioxidant activityMohamed Mohamed Soliman, Adil Aldhahrani, Ahmed Gaber, et al.Journal of Food Biochemistry|March 22, 2021
Bioactive phenolic components and potential health effects of chestnut shell: A reviewMeiyi Hu, Xiaokuan Yang, Xuedong ChangJournal of Food Biochemistry|March 9, 2021
Using of group-based selected flavonoids as alternative inhibitors for potato polyphenol oxidaseMine Aksoy, Aykut ÖztekinJournal of Food Biochemistry|February 2, 2021
Impact of chitosan in combination with potassium sorbate treatment on chilling injury and quality attributes of pomegranate fruit during cold storageSanaz Molaei, Ali Soleimani, Vali Rabiei, et al.Journal of Food Biochemistry|November 24, 2021
Anti-Alzheimer's disease potential of Arabian coffee versus Date palm seed extract in male ratsNahla S Zidan, Awatif M E Omran, Samar M Rezk, et al.Journal of Food Biochemistry|January 11, 2022
Chemoprotective effect of theanine in 1,2-dimethylhydrazine-induced colorectal cancer in rats via suppression of inflammatory parametersJingjing Ma, Peng Li, Lipei An, et al.Journal of Food Biochemistry|January 8, 2022
Phenolic profile and in vitro anti-inflammatory activity of Mimosa scabrella Bentham honeydew honey in RAW 264.7 murine macrophagesBibiana da Silva, Thiago Caon, Eduarda Talita Bramorski Mohr, et al.Pageof 175