Showing results (1091-1100 of 1,741) with videos related to

Sort By:
Pageof 175
Journal of Food Biochemistry|January 18, 2021
Potential health benefits of zinc supplementation for the management of COVID-19 pandemicAdemola Adetokunbo Oyagbemi, Temitayo Olabisi Ajibade, Yapo Guillaume Aboua, et al.
Journal of Food Biochemistry|January 18, 2021
Berberine mitigates oxidative damage associated with testicular impairment following mercury chloride intoxicationGadah Albasher, Saad Alkahtani, Saud Alarifi
Journal of Food Biochemistry|March 22, 2021
Modulation of inflammatory markers by petroleum ether fraction of Trigonella foenum-graecum L. seed extract in ovariectomized ratsTakkella Nagamma, Anjaneyulu Konuri, Kumar M R Bhat, et al.
Journal of Food Biochemistry|March 22, 2021
Bioactive phenolic components and potential health effects of chestnut shell: A reviewMeiyi Hu, Xiaokuan Yang, Xuedong Chang
Journal of Food Biochemistry|March 9, 2021
Using of group-based selected flavonoids as alternative inhibitors for potato polyphenol oxidaseMine Aksoy, Aykut Öztekin
Journal of Food Biochemistry|November 24, 2021
Anti-Alzheimer's disease potential of Arabian coffee versus Date palm seed extract in male ratsNahla S Zidan, Awatif M E Omran, Samar M Rezk, et al.
Journal of Food Biochemistry|January 8, 2022
Phenolic profile and in vitro anti-inflammatory activity of Mimosa scabrella Bentham honeydew honey in RAW 264.7 murine macrophagesBibiana da Silva, Thiago Caon, Eduarda Talita Bramorski Mohr, et al.
Pageof 175