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Journal of Food Biochemistry|January 4, 2022
Metabolic changes associated with chilling injury tolerance in tomato fruit with hot water pretreatmentFrancisco Delgado-Vargas, Milton Vega-Álvarez, Alexis Landeros Sánchez, et al.Journal of Food Biochemistry|January 4, 2022
Interactions between puerarin/daidzein and micellar caseinYucheng Wang, Min Yang, Juanjuan Qin, et al.Journal of Food Biochemistry|January 5, 2022
Insulin mimetic effect of D-allulose on apolipoprotein A-I geneMichael J Haas, Shrina Parekh, Poonam Kalidas, et al.Journal of Food Biochemistry|January 5, 2022
Armillaria mellea fermentation liquor ameliorates p-chlorophenylalanine-induced insomnia associated with the modulation of serotonergic system and gut microbiota in ratsLan Yao, Jianhua Lv, Chao Duan, et al.Journal of Food Biochemistry|January 3, 2022
Digestive recovery of polyphenols, antioxidant activity, and anti-inflammatory activity of selected edible flowers from the family FabaceaeGanesamoorthy Janarny, Kamburawala Kankanamge Don Somathilaka Ranaweera, Katugampalage Don Prasanna Priyantha GunathilakeJournal of Food Biochemistry|November 19, 2021
Molecular insights on chemopreventive and anticancer potential of carvacrol: Implications from solid carcinomasAfza Ahmad, Mohd Saeed, Irfan A AnsariJournal of Food Biochemistry|November 23, 2021
Preparation, characterization, pharmacokinetics, and antirenal injury activity studies of Licochalcone A-loaded liposomesJing Liu, Zhongan Zhu, Yuhang Yang, et al.Journal of Food Biochemistry|December 29, 2021
Roasting intervention for the volatile composition of three varieties of nuts originating from Torreya yunnanensisXuan Ao, Yihan Mu, Linzhu Li, et al.Journal of Food Biochemistry|October 31, 2022
Resveratrol inhibits hepatic stellate cell activation by regulating autophagy and apoptosis through the SIRT1 and JNK signaling pathwaysJing Zhang, Jian Ping, Na Jiang, et al.Journal of Food Biochemistry|October 31, 2022
Benincasa hispida extracts positively regulated high salt-induced hypertension in Dahl salt-sensitive rats: Impact on biochemical profile and metabolic patternsHussain Ahmad, Xinrui Zhao, Nisar Ahmad, et al.Pageof 175