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Journal of Food Biochemistry|October 11, 2019
Sika deer antler protein against acetaminophen-induced oxidative stress and apoptosis in HK-2 cells via activating Nrf2/keap1/HO-1 pathwayHaonan Ruan, Lulu Wang, Jing Wang, et al.Journal of Food Biochemistry|October 16, 2019
Marjoram and sage oils protect against testicular apoptosis, suppressed Ki-67 expression and cell cycle arrest as a therapy for male infertility in the obese ratsAzza M El-Wakf, El-Sayed M El-Habibi, Doaa A Ali, et al.Journal of Food Biochemistry|October 16, 2019
Synthesis of amide derivatives containing capsaicin and their antioxidant and antibacterial activitiesXuan Wang, LiangMin Yu, FengCai Li, et al.Journal of Food Biochemistry|October 9, 2019
Hypoglycemic effects and biochemical mechanisms of Pea oligopeptide on high-fat diet and streptozotocin-induced diabetic miceYing Wei, Ruixue Zhang, Lei Fang, et al.Journal of Food Biochemistry|April 1, 2021
Effect of microorganisms on the fingerprint of the volatile compounds in pine nut (Pinus koraiensis) peptide powder during storageRuiwen Yang, Songyi Lin, Yifei Dong, et al.Journal of Food Biochemistry|August 15, 2020
Amino acid composition and antioxidant properties of the enzymatic hydrolysate of calabash nutmeg (Monodora myristica) and its membrane ultrafiltration peptide fractionsAdedamola I Akinyede, Tayo N Fagbemi, Oluwatooyin F Osundahunsi, et al.Journal of Food Biochemistry|August 15, 2020
Extracts from Almond (Terminalia catappa) leaf and stem bark mitigate the activities of crucial enzymes and oxidative stress associated with hypertension in cyclosporine A-stressed ratsFelix Abayomi Dada, Sunday Idowu Oyeleye, Stephen Adeniyi Adefegha, et al.Journal of Food Biochemistry|August 15, 2020
Genotoxic and antigenotoxic potential of amygdalin on isolated human lymphocytes by the comet assayEsra Erikel, Deniz Yuzbasioglu, Fatma UnalJournal of Food Biochemistry|August 6, 2020
DNA damage and genetic aberration induced via different sized silver nanoparticles: Therapeutic approaches of Casimiroa edulis and Glycosmis pentaphylla leaves extractsSanaa A Ali, Azza F Arafa, Hanan F Aly, et al.Journal of Food Biochemistry|April 5, 2021
Preparation and characterization of metal-tea polysaccharide complexes and their inhibition on α-glucosidaseMinghao Fan, Yilin Qian, Wei Yue, et al.Pageof 175