Showing results (1261-1270 of 1,741) with videos related to
Sort By:
Pageof 175
Journal of Food Biochemistry|April 23, 2020
Nutraceutical perspectives and value addition of phalsa (Grewia asiatica L.): A reviewArshad Mehmood, Muhammad Ishaq, Muhammad Usman, et al.Journal of Food Biochemistry|September 2, 2021
Creatine supplementation effect on recovery following exercise-induced muscle damage: A systematic review and meta-analysis of randomized controlled trialsYue Jiaming, Mohammad Hossein RahimiJournal of Food Biochemistry|August 16, 2021
Hypoglycemic effects of space-induced Lactobacillus plantarum SS18-5 on type 2 diabetes in a rat modelFeiyu Yang, Jiyu Wang, Hongxing Zhang, et al.Journal of Food Biochemistry|August 16, 2021
Nephroprotective activity of Vetiveria zizanioides (L.) Nash supplement in doxorubicin-induced nephrotoxicity model of Wistar ratsSachinthi S Amarasiri, Anoja P Attanayake, Liyanagae D A M Arawwawala, et al.Journal of Food Biochemistry|August 23, 2021
Determination of volatile flavor compounds in raw and treated duck meats of different body partsZong-Yuan Zhen, Yi-Lin Liu, Jie Wang, et al.Journal of Food Biochemistry|May 10, 2021
The potential of Mangifera indica Linn. and Musa acuminata extracts to attenuate 4-hydroxyestradiol (4-OHE2 )-induced DNA oxidative damage in MCF-10A cells by upregulating detoxifying and antioxidant enzymesSaranya Sedtananun, Kornkanok PromthepJournal of Food Biochemistry|June 10, 2020
Zingerone prevents lead-induced toxicity in liver and kidney tissues by regulating the oxidative damage in Wistar ratsInsha Amin, Ishraq Hussain, Muneeb U Rehman, et al.Journal of Food Biochemistry|June 10, 2020
Application of citronella and rose hydrosols reduced enzymatic browning of fresh-cut taroYanhui Xiao, Jinming He, Jian Zeng, et al.Journal of Food Biochemistry|June 10, 2020
Impact of drying processes on Bryophyllum pinnatum phenolic constituents and its anti-inflammatory and antioxidative activities in human erythrocytesOlasunkanmi S Omojokun, Ganiyu Oboh, Adedayo O Ademiluyi, et al.Journal of Food Biochemistry|June 12, 2020
Schisandra chinensis water extract protects ethanol-induced neurotoxicity in Caenorhabditis elegansZhong-Qin Wu, Ke Li, Xing Tian, et al.Pageof 175