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Journal of Food Biochemistry|March 12, 2020
Effect of polysaccharide extract SPSS1 from Apostichopus japonicas spermary on HepG2 cells via iTRAQ-based proteome analysisJian Zhang, Shaowei Liu, Laihao Li, et al.Journal of Food Biochemistry|March 12, 2020
Evaluation of the in vitro ⍺-amylase inhibitory, antiglycation, and antioxidant properties of Punica granatum L. (pomegranate) fruit peel acetone extract and its effect on glucose uptake and oxidative stress in hepatocytesChika Ifeanyi Chukwuma, Samson S Mashele, Eunice Amaka AkuruJournal of Food Biochemistry|March 13, 2020
Rice protein stimulates endogenous antioxidant response attributed to methionine availability in growing ratsZhengxuan Wang, Liang Cai, Hui Li, et al.Journal of Food Biochemistry|March 13, 2020
Novel insights into the fruit and seed extracts of Morinda morindoides (Baker) Milne-Redh: HPLC-ESI-Q-TOF-MS profiling, antioxidant, and enzyme inhibitory propensitiesKouadio Ibrahime Sinan, Eulogio J Llorent-Martínez, Kouadio Bene, et al.Journal of Food Biochemistry|April 1, 2020
Fractions from Annona muricata attenuate oxidative stress in pancreatic tissues, inhibits key carbohydrate digesting enzymes and intestinal glucose absorption but enhances muscle glucose uptakeOlakunle Sanni, Ochuko L Erukainure, Olajumoke A Oyebode, et al.Journal of Food Biochemistry|December 4, 2019
Effects of Maclura tricuspidata (Carr.) Bur fruits and its phytophenolics on obesity-related enzymesJun-Hui Choi, Hyo-Jeong Lee, Yoon-Sik Kim, et al.Journal of Food Biochemistry|December 8, 2020
D-limonene: A multifunctional compound with potent therapeutic effectsPandi Anandakumar, Sattu Kamaraj, Manickam Kalappan VanithaJournal of Food Biochemistry|October 26, 2020
Screening and identifying of α-amylase inhibitors from medicine food homology plants: Insights from computational analysis and experimental studiesChao Jiang, Li Wang, Jiajia Shao, et al.Journal of Food Biochemistry|November 10, 2020
The volatile flavor compounds of Shanghai smoked fish as a special delicacyMiaomiao Feng, Zhenting Dai, Zesheng Yin, et al.Journal of Food Biochemistry|December 10, 2020
Structure-function relationship analysis of fucoidan from sea cucumber (Holothuria tubulosa) on ameliorating metabolic inflammationYujie Zhu, Yingying Tian, Na Wang, et al.Pageof 175