Showing results (141-150 of 1,741) with videos related to
Sort By:
Pageof 175
Journal of Food Biochemistry|July 30, 2019
Postharvest application of antibrowning chemicals modulates oxidative stress and delays pericarp browning of controlled atmosphere stored litchi fruitSajid Ali, Ahmad Sattar Khan, Aman Ullah Malik, et al.Journal of Food Biochemistry|July 30, 2019
Co-immobilization of pectinase and glucoamylase onto sodium aliginate/graphene oxide composite beads and its application in the preparation of pumpkin-hawthorn juiceSi-Qi Yang, Xiao-Yan Dai, Xiao-Yi Wei, et al.Journal of Food Biochemistry|July 30, 2019
Protective role of hazelnut peptides on oxidative stress injury in human umbilical vein endothelial cellsLi Fang, Dayong Ren, Zuhao Wang, et al.Journal of Food Biochemistry|July 30, 2019
Epicatechin and scopoletin rich Morinda citrifolia (Noni) leaf extract supplementation, mitigated Osteoarthritis via anti-inflammatory, anti-oxidative, and anti-protease pathwaysWan NurFarahin Wan Osman, Nur Adeelah Che Ahmad Tantowi, Seng Fong Lau, et al.Journal of Food Biochemistry|July 30, 2019
Influence of pH and ionic strength on the color parameters and antioxidant properties of an ethanolic red grape marc extractElena Cristea, Rodica Sturza, Paula Jauregi, et al.Journal of Food Biochemistry|July 30, 2019
Cooking has the potential to decrease the antitumor effect of fresh Betong watercressChunhajan Aksornthong, Sathaporn Prutipanlai, Pritsana Ruangrut, et al.Journal of Food Biochemistry|July 30, 2019
Proteomic analysis of the potential mechanism of fading of aroma-related esters in "Nanguo" pears after long-term refrigerationLei Zhang, Xin Zhou, Jun-Wei Wang, et al.Journal of Food Biochemistry|July 30, 2019
An aqueous polyphenol extract from Rosa rugosa tea has antiaging effects on Caenorhabditis elegansJuanmei Zhang, Yu Xiao, Ying Guan, et al.Journal of Food Biochemistry|July 30, 2019
Identification of two teaghrelins in Shy-jih-chuen oolong teaYue-Chiun Li, Chieh-Ju Wu, Yi-Chiao Lin, et al.Journal of Food Biochemistry|July 30, 2019
Flower extracts from Paeonia decomposita and Paeonia ostii inhibit melanin synthesis via cAMP-CREB-associated melanogenesis signaling pathways in murine B16 melanoma cellsLixia Guo, Zhongyi Yin, Li Wen, et al.Pageof 175