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Journal of Food Biochemistry|May 24, 2021
Regulating inhibitory activity of potato I-type proteinase inhibitor from buckwheat by rutin and quercetinXiaodong Cui, Yifan Lv, Zhuanhua Wang, et al.Journal of Food Biochemistry|May 17, 2021
Diallyl disulfide ameliorates methotrexate-induced nephropathy in rats: Molecular studies and network pharmacology analysisEmad H M Hassanein, Wafaa R Mohamed, Marwa M Khalaf, et al.Journal of Food Biochemistry|May 17, 2021
Antioxidant, pancreatic lipase, and α-amylase inhibitory properties of oat bran hydrolyzed proteins and peptidesRamak Esfandi, Issaka Seidu, William Willmore, et al.Journal of Food Biochemistry|August 2, 2021
Systemic antioxidant and anti-inflammatory effects of yellow passion fruit bagasse extract during prostate cancer progressionAndressa Mara Baseggio, Larissa Akemi Kido, Juliane Viganó, et al.Journal of Food Biochemistry|August 2, 2021
The influence of probiotic fermentation on the active compounds and bioactivities of walnut flowersYue-Rong Ru, Zhen-Xing Wang, Ya-Jing Li, et al.Journal of Food Biochemistry|May 2, 2021
A review on nutritional composition, antinutritional components and health benefits of green gram (Vigna radiata (L.) Wilczek)Sumi Mekkara Nikarthil Sudhakaran, Devindra Shekappa BukkanJournal of Food Biochemistry|May 5, 2021
Immunomodulatory effects of bee pollen on doxorubicin-induced bone marrow/spleen immunosuppression in ratFayez Shaldoum, Attalla F El-Kott, Marwa Mohamed Ahmed Ouda, et al.Journal of Food Biochemistry|May 11, 2021
Punicalin alleviates TNF-α- and IL-1β-induced chondrocyte dysfunction and cartilage metabolism via mediating FOXO3 signaling axisLin Yang, Changdong Fan, Taipengfei Shu, et al.Journal of Food Biochemistry|May 11, 2021
Antiproliferative potential of Andean Berry (Vaccinium meridionale Swartz) juice in combination with Aspirin in human SW480 colon adenocarcinoma cellsSandra S Arango-Varela, Ivan Luzardo-Ocampo, Camilo Reyes-Dieck, et al.Journal of Food Biochemistry|June 10, 2020
Antioxidant, antidiabetic, and antihyperlipidemic activities of wheat flour-based chips incorporated with omega-3-rich fish oil and artichoke powderHaifa Benkhoud, Tarek Baâti, Leila Njim, et al.Pageof 175