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Journal of Food Biochemistry|May 12, 2020
Characterization of Vicia ervilia (bitter vetch) seed proteins, free amino acids, and polyphenolsJavier Vioque, Julio Girón-Calle, Verenice Torres-Salas, et al.Journal of Food Biochemistry|May 20, 2020
Effects of walnut oil on metabolic profile and transcription factors in rats fed high-carbohydrate-/-fat dietsHasan Gencoglu, Cemal Orhan, Mehmet Tuzcu, et al.Journal of Food Biochemistry|June 20, 2020
Effects of ultrasonic, microwave, and combined ultrasonic-microwave pretreatments on the enzymatic hydrolysis process and protein hydrolysate properties obtained from Chinese sturgeon (Acipenser sinensis)Anwar Noman, Jiang Qixing, Yanshun Xu, et al.Journal of Food Biochemistry|June 20, 2020
Protective role of three differently processed corn bran on glucose and lipid concentrations in d-galactose-induced mice modelZhiyu Zhang, Xiaorong Yu, Xin GengJournal of Food Biochemistry|June 24, 2020
Renoprotective effect of Capsicum annum against ethanol-induced oxidative stress and renal apoptosisMoumita Das, Subhashree Basu, Bhaswati Banerjee, et al.Journal of Food Biochemistry|June 24, 2020
Unsaturated fatty acids enhance the fibrinolytic activity of subtilisin NAT (nattokinase)Soichiro Takagaki, Maiko Suzuki, Eriko Suzuki, et al.Journal of Food Biochemistry|June 25, 2020
Influence of hot water treatment and O-carboxymethyl chitosan coating on postharvest quality and ripening in Hami melons (Cucumis melo var. saccharinus) under long-term simulated transport vibrationRan Zhou, Yuanrong Zheng, Xianwen Zhou, et al.Journal of Food Biochemistry|June 18, 2020
Delaying the harvest induces bioactive compounds and maintains the quality of sweet potatoesAdriano do Nascimento Simões, Samara Lopes de Almeida, Cristine Vanz Borges, et al.Journal of Food Biochemistry|November 12, 2022
Effect of quercetin and Abelmoschus esculentus (L.) Moench on lipids metabolism and blood glucose through AMPK-α in diabetic rats (HFD/STZ)Zohreh Nasrollahi, Kahin ShahaniPour, Ramesh Monajemi, et al.Journal of Food Biochemistry|November 12, 2022
Glycemic indices and effect of bitter leaf (Vernonia amygdalina) flavored non-alcoholic wheat beer (NAWB) on key carbohydrate metabolizing enzymes in high fat diet fed (HFD)/STZ-induced diabetic Wistar ratsGbenga P Akerele, Bukola C Adedayo, Ganiyu Oboh, et al.Pageof 175