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Journal of Food Biochemistry|July 30, 2019
Study on the ability of partially hydrolyzed guar gum to modulate the gut microbiota and relieve constipationXiaodan Fu, Rong Li, Tan Zhang, et al.Journal of Food Biochemistry|July 30, 2019
The isolation, structural characterization, and anticancer activity from the aerial parts of Cymbopogon flexuosusQuang-Ung Le, Horng-Liang Lay, Ming-Chang WuJournal of Food Biochemistry|July 30, 2019
Design, fabrication and characterization of pectin-coated gelatin nanoparticles as potential nano-carrier systemSayyed Kamiyar Esmaili, Babak Ghanbarzadeh, Ali Ayaseh, et al.Journal of Food Biochemistry|July 30, 2019
Approach to preserve phenolics in Thunbergia laurifolia leaves by different drying treatmentsHikari Kan Fu Oh, Lee Fung Siow, Yau Yan LimJournal of Food Biochemistry|July 30, 2019
Continuous preparation and characterization of immunomodulatory peptides from type II collagen by a novel immobilized enzyme membrane reactor with improved performanceHui Cao, Jifang Cao, Yujun Zhang, et al.Journal of Food Biochemistry|July 30, 2019
The antioxidant properties of the chestnut bee pollen extract and its preventive action against oxidatively induced damage in DNA basesSaliha Şahin, Büşra KarkarJournal of Food Biochemistry|July 30, 2019
Characterization, antioxidant, and anticancer activities of a neutral polysaccharide from Duchesnea indica (Andr.) FockeBolin Xiang, Xiaodong Yu, Bo Li, et al.Journal of Food Biochemistry|July 30, 2019
Antigenotoxic effects of morin against lead induced genomic damage in cultured human peripheral blood lymphocytesBharti Yadav, Veena Vishwakarma, Sunil Kumar, et al.Journal of Food Biochemistry|July 30, 2019
Comprehensive analysis of an uninvestigated wild edible medicinal garlic species from Turkey: Allium macrochaetum Boiss. & HaussknSerpil Demirci Kayiran, Esra Eroglu Ozkan, Emel Mataraci Kara, et al.Journal of Food Biochemistry|July 30, 2019
Chemical characterization and bioactivity of phenolics from Tieguanyin oolong teaYuefei Wang, Dedong Kong, Yuanyuan Gao, et al.Pageof 175