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Journal of Food Biochemistry|May 5, 2022
Enzymatic hydrolysate of porphyra enhances the intestinal mucosal functions in obese miceChunjun Li, Xiaojie Cheng, Wanxiu Cao, et al.Journal of Food Biochemistry|April 22, 2022
GC/MS characterization and computational kinome-wide screening of pomegranate fruit extract identifies key phytochemicals interacting to CDK kinases implicated in acute myeloid leukemia cellsMohammad Abohassan, Mesfer Al Shahrani, Irfan Ahmad, et al.Journal of Food Biochemistry|July 27, 2022
Peimine inhibits variants of SARS-CoV-2 cell entry via blocking the interaction between viral spike protein and ACE2Wei-Jan Wang, Yeh Chen, Wen-Chi Su, et al.Journal of Food Biochemistry|July 27, 2022
Characterization and release kinetics model of thymol from starch-based nanocomposite film into food simulatorYingjun Cui, Xiangyou Wang, Meng Cheng, et al.Journal of Food Biochemistry|July 27, 2022
The protective effect of pomegranate peel aqueous extract on selenite-induced cataract in ratsArash Rakhshi Asl, Mahboobeh Ashrafi, Mahmoud Aminlari, et al.Journal of Food Biochemistry|March 26, 2021
Honey and its protein components: Effects in the cancer immunologyIvan Chan-Zapata, Maira Rubí Segura-CamposJournal of Food Biochemistry|August 20, 2020
Orange-fleshed sweet potatoes composite bread: A good carrier of beta (β)-carotene and antioxidant propertiesRebecca Olajumoke Oloniyo, Olufunmilayo Sade Omoba, Olugbenga Olufemi Awolu, et al.Journal of Food Biochemistry|August 18, 2020
Eugenia uniflora fruit extract exerts neuroprotective effect on chronic unpredictable stress-induced behavioral and neurochemical changesNatália Porto Flores, Natália Pontes Bona, Karina Pereira Luduvico, et al.Journal of Food Biochemistry|March 31, 2021
A novel thermostable xylanase from Geobacillus vulcani GS90: Production, biochemical characterization, and its comparative application in fruit juice enrichmentMüge Algan, Yusuf Sürmeli, Gülşah Şanlı-MohamedJournal of Food Biochemistry|April 27, 2021
UPLC-PDA-ESI/MS metabolic profiling of dill shoots bioactive fraction; evidence of its antioxidant and hepatoprotective effects in vitro and in vivoDalia M Rasheed, Ayat M Emad, Sherifa F Ali, et al.Pageof 175