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Journal of Food Biochemistry|May 19, 2022
Protective effects of epigallocatechin-3-o-gallate combined with organic selenium against transforming growth factor-beta 1-induced fibrosis in LX-2 cellsLin Zhang, Jia-Ying Xu, Linxi Yuan, et al.Journal of Food Biochemistry|June 21, 2021
Effect of thymoquinone on high fat diet and STZ-induced experimental type 2 diabetes: A mechanistic insight by in vivo and in silico studiesSaeed Alshahrani, Tarique Anwer, Mohammad Firoz Alam, et al.Journal of Food Biochemistry|May 11, 2022
Ameliorating effect of ketogenic diet on acute status epilepticus: Insights into biochemical and histological changes in rat hippocampusNagwa I Shehata, Mai A Abdelsamad, Hebat Allah A Amin, et al.Journal of Food Biochemistry|May 11, 2022
Baicalein: A review on its anti-cancer effects and mechanisms in lung carcinomaNaveenkumar Chandrashekar, Anandakumar PandiJournal of Food Biochemistry|May 28, 2022
Network pharmacology-based study to identify the significant pathways of Lentinula edodes against cancerKi Kwang Oh, Md Adnan, Dong Ha ChoJournal of Food Biochemistry|May 28, 2022
Phenolic compounds can induce systemic and central immunomodulation, which result in a neuroprotective effectJ Abraham Domínguez-Avila, Norma J Salazar-López, Marcelino Montiel-Herrera, et al.Journal of Food Biochemistry|May 28, 2022
Shrimp peptide hydrolysate modulates the immune response in cyclophosphamide immunosuppressed mice modelAsif Iqbal Khan, Ata Ur Rehman, Nabeel Ahmed Farooqui, et al.Journal of Food Biochemistry|June 1, 2022
Alleviation of oxidative stress in pancreatic tissue of hyperglycemic mice by Lactiplantibacillus plantarum SCS4Xiao Meng, Chun-Lin Chen, Jia-Yi Sun, et al.Journal of Food Biochemistry|May 9, 2022
The synergistic effect of Angelica sinensis (Oliv.) Diels and Rehmannia glutinosa (Gaertn.) DC. on antioxidant activity and protective ability against cell injuryQingying Zhang, Tianzhi Yang, Dongmei Li, et al.Pageof 175