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Journal of Food Biochemistry|August 4, 2020
Auricularia auricula increases an apoptosis in human hepatocellular carcinoma cells via a regulation of the peroxiredoxin1Mi Ae Kang, Young Keul Jeon, Myeong Jin NamJournal of Food Biochemistry|August 4, 2020
Metabolomics analysis reveals the protective effect of quercetin-3-O-galactoside (Hyperoside) on liver injury in mice induced by acetaminophenCheng Hu, Ying Chen, Yiyuan Cao, et al.Journal of Food Biochemistry|August 6, 2020
Comparative assessment of functional properties, free and bound phenolic profile, antioxidant activity, and in vitro bioaccessibility of rye bran and its insoluble dietary fiberMaryam Iftikhar, Huijuan Zhang, Asra Iftikhar, et al.Journal of Food Biochemistry|August 10, 2020
Curcumin and Baicalin ameliorate ethanol-induced liver oxidative damage via the Nrf2/HO-1 pathwayXiaoxia Wang, Xuhong Chang, Haibing Zhan, et al.Journal of Food Biochemistry|August 10, 2020
The role of alternative sugars on endurance capacity in balb/c miceSingeun Kim, Kyungae Jo, Nari Kim, et al.Journal of Food Biochemistry|August 11, 2020
Metagenomics analysis of intestinal flora modulatory effect of green tea polyphenols by a circadian rhythm dysfunction mouse modelLi Zhang, Ruonan Yan, Zufang WuJournal of Food Biochemistry|July 7, 2020
Effects of fish oil replacement by blending vegetable oils in fattening diets on nonvolatile taste substances of swimming crab (Portunus trituberculatus)Ludan Tu, Xugan Wu, Xichang Wang, et al.Journal of Food Biochemistry|April 23, 2021
Effect of temperature of preheated soy protein isolate on the structure and properties of soy protein isolate heated-vitamin D3 complexAnqi Zhang, Qiang Cui, Xibo Wang, et al.Journal of Food Biochemistry|April 26, 2021
Polyphenols and avenanthramides extracted from oat (Avena sativa L.) grains and sprouts modulate genes involved in glucose and lipid metabolisms in 3T3 L1 adipocytesAparicio-Fernández Xochitl, Reynoso-Camacho Rosalía, Ramos-Gómez Minerva, et al.Journal of Food Biochemistry|April 15, 2021
Flavonoids from sea buckthorn: A review on phytochemistry, pharmacokinetics and role in metabolic diseasesShiyu Liu, Pingting Xiao, Yujia Kuang, et al.Pageof 175