Showing results (361-370 of 1,741) with videos related to
Sort By:
Pageof 175
Journal of Food Biochemistry|October 7, 2020
Dendrobium liquor eliminates free radicals and suppresses cellular proteins expression disorder to protect cells from oxidant damageXueqin Zhang, Ruoxi Zhao, Shigang Zheng, et al.Journal of Food Biochemistry|October 9, 2020
The impact of the co-exposure of melanoma cells to chlorogenic acid and a moderate-strength static magnetic fieldMagdalena Kimsa-Dudek, Agata Krawczyk, Agnieszka Synowiec-Wojtarowicz, et al.Journal of Food Biochemistry|September 30, 2020
Bifidobacterium bifidum TMC3115 ameliorates milk protein allergy in by affecting gut microbiota: A randomized double-blind control trialWei Jing, Qingbin Liu, Wei WangJournal of Food Biochemistry|October 29, 2020
Determination of the iron bioavailability, conformation, and rheology of iron-binding proteins from Tegillarca granosaGaoshang Li, Junqi Zhan, Anqi Xu, et al.Journal of Food Biochemistry|November 29, 2020
Anti-inflammatory and anticancer activities of Naringenin-loaded liquid crystalline nanoparticles in vitroRidhima Wadhwa, Keshav Raj Paudel, Li Hian Chin, et al.Journal of Food Biochemistry|November 22, 2020
Interactions of tea polyphenols with intestinal microbiota and their effects on cerebral nervesYuting Zhang, Lu Cheng, Xin ZhangJournal of Food Biochemistry|November 22, 2020
Effect of walnut (Juglans sigillata) oil on intestinal antioxidant, anti-inflammatory, immunity, and gut microbiota modulation in miceFujun Miao, Chunlan Shan, Syed Aftab Hussain Shah, et al.Journal of Food Biochemistry|March 20, 2020
Effect of extraction methods on the physicochemical, structural, functional, and antioxidant properties of the dietary fiber concentrates from male date palm flowersSirine Karra, Haifa Sebii, Hela Yaich, et al.Journal of Food Biochemistry|September 2, 2020
Stability of tuna trypsin-loaded alginate-chitosan beads in acidic stomach fluid and the release of active enzyme in a simulated intestinal tract environmentNatchaphol Buamard, Rotimi E Aluko, Soottawat BenjakulJournal of Food Biochemistry|September 2, 2020
Comparative effects of commonly used commercially available non-nutritive sweeteners on diabetes-related parameters in non-diabetic ratsNondumiso Prosperity Mbambo, Siphiwe Ndumiso Dlamini, Chika Ifeanyi Chukwuma, et al.Pageof 175