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Journal of Food Biochemistry|November 4, 2020
Antioxidant effect of amaranth flour or protein isolate incorporated in high-fat diets fed to Wistar rats. Influence of dose and administration durationSusan F García Fillería, Mariela Rodríguez, Valeria A Tironi
Journal of Food Biochemistry|November 10, 2020
Food-derived antioxidants and COVID-19Carmen Lammi, Anna Arnoldi
Journal of Food Biochemistry|May 28, 2021
Targeting Jab1 using hesperidin (dietary phytocompound) for inducing apoptosis in HeLa cervical cancer cellsPratibha Pandey, Fahad Khan, Pooja Maurya
Journal of Food Biochemistry|May 29, 2021
Plant sprout foods: Biological activities, health benefits, and bioavailabilityJingzhang Geng, Jiaxuan Li, Fengmei Zhu, et al.
Journal of Food Biochemistry|October 29, 2021
Effects of aqueous extract of Medicago denticulata against paracetamol-induced hepatotoxicity in rabbitsSaeed Ahmad, Alam Zeb, Sanaullah Khan
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