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Journal of Food Biochemistry|March 24, 2021
Study on the mechanism of active components of Liupao tea on 3CLpro based on HPLC-DAD fingerprint and molecular docking techniqueWei-Ju Ni, Xiao-Xue Chen, Shu-Yun Wei, et al.Journal of Food Biochemistry|February 21, 2022
Short-term hypobaric treatment alleviates chilling injury by regulating membrane fatty acids metabolism in peach fruitXuedan Zhang, Tao Liu, Shuhua Zhu, et al.Journal of Food Biochemistry|September 27, 2021
Ultrasound affects physical and chemical properties of Jerusalem artichoke and chicory inulinHengguang Xu, Aynur Gunenc, Farah HosseinianJournal of Food Biochemistry|October 4, 2021
Sub-chronic consumption of a phenolic-rich avocado paste extract induces GLP-1-, leptin-, and adiponectin-mediated satiety in Wistar ratsDiana A Corella-Salazar, J Abraham Domínguez-Avila, Marcelino Montiel-Herrera, et al.Journal of Food Biochemistry|October 8, 2021
Gallic acid and myricetin-rich Labisia pumila extract mitigated multiple diabetic eye disorders in ratsNazmun Nahar, Suhaila Mohamed, Noordin Mohamed Mustapha, et al.Journal of Food Biochemistry|February 7, 2022
Gut microbiota and short chain fatty acids partially mediate the beneficial effects of inulin on metabolic disorders in obese ob/ob miceJing Guo, Mengyuan Zhang, He Wang, et al.Journal of Food Biochemistry|February 7, 2022
Shallot-enriched amaranth-based extruded snack influences blood glucose levels, hematological parameters, and carbohydrate degrading enzymes in streptozotocin-induced diabetic ratsOlufunmilayo S Omoba, Aderonke I Olagunju, Francis O Akinrinlola, et al.Journal of Food Biochemistry|February 4, 2022
The mechanism of interaction between lotus rhizome polyphenol oxidase and ascorbic acid: Inhibitory activity, thermodynamics, and conformation analysisCaiyun Li, Jie Li, Shoulei Yan, et al.Journal of Food Biochemistry|February 4, 2022
Elderberries as a potential supplement to improve vascular function in a SARS-CoV-2 environmentJoseph Festa, Harprit Singh, Aamir Hussain, et al.Journal of Food Biochemistry|October 22, 2021
The effects of Daucus carota extract against PC3, PNT1a prostate cells, acetylcholinesterase, glutathione S-transferase, and α-glycosidase; an in vitro-in silico studyMehmet Nuri Atalar, Abdülmelik Aras, Fikret Türkan, et al.Pageof 175