Showing results (671-680 of 1,741) with videos related to
Sort By:
Pageof 175
Journal of Food Biochemistry|May 31, 2021
Vernonia amygdalina stimulates muscle glucose uptake and modulates redox activities and functional chemistry in oxidative hepatic injuryOchuko L Erukainure, Md Shahidul IslamJournal of Food Biochemistry|June 17, 2022
Receptivity, autophagy, and implantation in endometriosis; does antioxidant work? An experimental studyDemet Aydogan Kirmizi, Emre Baser, Aslı Okan, et al.Journal of Food Biochemistry|June 18, 2022
Botrytis cinerea mediated cell wall degradation accelerates spike stalk browning in Munage grapeJie Li, Zhonghong Wu, Zhaoshuai Zhu, et al.Journal of Food Biochemistry|July 5, 2021
Piperine exhibits preventive and curative effect on erythrocytes membrane modifications and oxidative stress against in vitro albumin glycationRashmi S Tupe, Nilima Bangar, Akib Nisar, et al.Journal of Food Biochemistry|July 5, 2021
Molecular insights into phytochemicals-driven break function in tumor microenvironmentPriyanshi Rana, Amarjeet Shrama, Chandi C MandalJournal of Food Biochemistry|April 1, 2020
The effect of dried Ziziphus vulgaris on glycemic control, lipid profile, Apo-proteins and hs-CRP in patients with type 2 diabetes mellitus: A randomized controlled clinical trialZahra Irannejad Niri, Farzad Shidfar, Masoumeh Jabbari, et al.Journal of Food Biochemistry|September 15, 2020
In vitro studies on different extracts of fenugreek (Trigonella spruneriana BOISS.): Phytochemical profile, antioxidant activity, and enzyme inhibition potentialVolkan Aylanc, Bulent Eskin, Gokhan Zengin, et al.Journal of Food Biochemistry|September 2, 2020
Remedial role of exercise training to deep-fried oil-induced metabolic and histological changes in Wistar ratsMd Abu Rayhan, Md Kamrul Islam, Mst Afifa Khatun, et al.Journal of Food Biochemistry|September 3, 2020
Effect of cassava flour on the lipidic and redox profile of Wistar rats with dyslipidemiaLuiza Ferracini Cunha, Marcelo Endres, Mariana Aubim Ongaratto, et al.Journal of Food Biochemistry|September 28, 2020
Effect of Lactobacillus plantarum fermented barley on plasma glycolipids and insulin sensitivity in subjects with metabolic syndromeRuirong Pan, Tian Xu, Juan Bai, et al.Pageof 175