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Journal of Food Biochemistry|July 30, 2019
First report of chromenyl derivatives from spineless marine cuttlefish Sepiella inermis: Prospective antihyperglycemic agents attenuate serine protease dipeptidyl peptidase-IVSoumya Krishnan, Kajal Chakraborty, Minju JoyJournal of Food Biochemistry|July 30, 2019
Trypsin inhibitor from duck albumen: Purification and characterizationTran Hong Quan, Soottawat BenjakulJournal of Food Biochemistry|July 30, 2019
High Fischer ratio oligopeptides determination from Antartic krill: Preparation, peptides profiles, and in vitro antioxidant activityChen Lan, Yu-Qin Zhao, Xue-Rong Li, et al.Journal of Food Biochemistry|July 30, 2019
Molecular changes of phenolic-protein interactions in isolated proteins from flaxseed and soybean using Native-PAGE, SDS-PAGE, RP-HPLC, and ESI-MS analysisMuhammad H Alu'datt, Taha Rababah, Stan Kubow, et al.Journal of Food Biochemistry|July 30, 2019
Association of preharvest management with oxidative protection and enzymatic browning in minimally processed cassavaDaniel Gomes Coelho, Kelem Silva Fonseca, Domingos Ferreira de Mélo Neto, et al.Journal of Food Biochemistry|July 30, 2019
Inhibitory effect of black tea (Camellia sinensis) theaflavins and thearubigins against HCT 116 colon cancer cells and HT 460 lung cancer cellsAli Imran, Masood Sadiq Butt, Hang Xiao, et al.Journal of Food Biochemistry|July 30, 2019
Antioxidant and antiinflammatory secondary metabolites from the Asian green mussel Perna viridisKajal Chakraborty, Minju Joy, Selsa Jose ChakkalakalJournal of Food Biochemistry|July 30, 2019
Phytochemical content, antioxidant activity, and enzyme inhibition effect of Salvia eriophora Boiss. & Kotschy against acetylcholinesterase, α-amylase, butyrylcholinesterase, and α-glycosidase enzymesErcan Bursal, Abdulmelik Aras, Ömer Kılıç, et al.Journal of Food Biochemistry|July 30, 2019
Date palm wood as a new source of phenolic antioxidants and in preparation of smoked salmonTasahil Albishi, Joseph H Banoub, Adriano Costa de Camargo, et al.Journal of Food Biochemistry|July 30, 2019
Salvianolic acid B abolished chronic mild stress-induced depression through suppressing oxidative stress and neuro-inflammation via regulating NLRP3 inflammasome activationQiaoting Huang, Xunda Ye, Lijun Wang, et al.Pageof 175