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Journal of Food Biochemistry|July 30, 2019
Purification of an iron-binding peptide from scad (Decapterus maruadsi) processing by-products and its effects on iron absorption by Caco-2 cellsHan Jiang, Wenting Zhang, Fangyuan Chen, et al.Journal of Food Biochemistry|July 30, 2019
Effect of thermal and microwave processing on secondary structure of bovine β-lactoglobulin: A molecular modeling studyRachit Saxena, Sai Kranthi Vanga, Vijaya RaghavanJournal of Food Biochemistry|July 30, 2019
Vanillic acid alleviates palmitic acid-induced oxidative stress in human umbilical vein endothelial cells via Adenosine Monophosphate-Activated Protein Kinase signaling pathwayWen-Fang Ma, Xu-Chang Duan, Lin Han, et al.Journal of Food Biochemistry|July 30, 2019
Effects of refrigeration on biochemical, digestibility, and technological parameters of carioca beans during storageAngélica Demito, Valmor Ziegler, Jorge Tiago Schwans Goebel, et al.Journal of Food Biochemistry|July 30, 2019
Dehydrofreezing of peach: Blanching, D-sodium erythorbate vacuum infiltration, vacuum dehydration, and nitrogen packaging affect the thawed quality of peachXinguang Fan, Bangdi Liu, Jiankang Cao, et al.Journal of Food Biochemistry|July 30, 2019
Aqueous-ethanol extracts of some South African seaweeds inhibit beta-amyloid aggregation, cholinesterases, and beta-secretase activities in vitroTosin A Olasehinde, Ademola O Olaniran, Anthony I OkohJournal of Food Biochemistry|July 30, 2019
Analysis of tartary buckwheat (Fagopyrum tataricum) seed proteome using offline two-dimensional liquid chromatography and tandem mass spectrometryJinqiu Wang, Jing Xiao, Xin Liu, et al.Journal of Food Biochemistry|July 26, 2022
A review on the anti-inflammatory activities of Brazilian green, brown and red propolisFransergio F Dos Santos, Raquel P Morais-Urano, Wilson R Cunha, et al.Journal of Food Biochemistry|May 3, 2022
The anticardiac fibrosis of total alkaloids of Plumula nelumbinis by regulating circulating lipidomic profile: In vivo studyXuping Li, Shuotao Shi, Ying Yang, et al.Journal of Food Biochemistry|July 18, 2022
Integrated LC-MS/MS method and network pharmacology for exploring the characterization and mechanism of neuroprotective effect of Vitis amurensis Rupr. wine polyphenolYing Zhang, Danbing Yuan, Jianyu Guo, et al.Pageof 175