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Journal of Food Biochemistry|September 7, 2019
The ethanol extract from the rhodophyta Gloiopeltis furcata and its active ingredient docosahexaenoic acid improve exercise performance in miceLisa Andriani Sutikno, Gong-Hyeon Lee, Dicky Harwanto, et al.
Journal of Food Biochemistry|September 7, 2019
Sonochemical action and reaction of edible insect protein: Influence on enzymolysis reaction-kinetics, free-Gibbs, structure, and antioxidant capacityBenjamin Kumah Mintah, Ronghai He, Mokhtar Dabbour, et al.
Journal of Food Biochemistry|September 11, 2019
Improvement of vitamin B12 status with Spirulina supplementation in Wistar rats validated through functional and circulatory markersChegu Krishnamurthi Madhubalaji, Venkatasubbaiah Rashmi, Vikas Singh Chauhan, et al.
Journal of Food Biochemistry|March 9, 2021
Ethanol induces necroptosis in gastric epithelial cells in vitroJianning Liu, Meng Guo, Xiaotong Fan
Journal of Food Biochemistry|November 20, 2009
Anthocyanin Interactions with DNA: Intercalation, Topoisomerase I Inhibition and Oxidative ReactionsMichael R Webb, Kyungmi Min, Susan E Ebeler
Journal of Food Biochemistry|November 12, 2019
Protective effect of curcumin on fertility in cyclophosphamide exposed rats: Involvement of multiple pathwaysSeun F Akomolafe, Bukola T Aluko
Journal of Food Biochemistry|November 14, 2019
Purification, characterization, and bioactivity of two new polysaccharide fractions from Thelephora ganbajun mushroomLi-Li Gong, Fan-Ju Meng, Yu-Chen Hou, et al.
Journal of Food Biochemistry|December 27, 2019
Lactoperoxidase inhibition of some natural phenolic compounds: Kinetics and molecular docking studiesZeynep Koksal, Ramazan Kalin, Pinar Kalin, et al.
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