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Journal of food engineering

Showing results (1-10 of 9) with videos related to

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Journal of Food Engineering|April 24, 2012
Imaged based estimation of food volume using circular referents in dietary assessmentWenyan Jia, Yaofeng Yue, John D Fernstrom, et al.
Journal of Food Engineering|December 5, 2018
Quantifying the differences in structure and mechanical response of confectionery products resulting from the baking and extrusion processesSaba S Butt, Idris K Mohammed, Vivek Raghavan, et al.
Journal of Food Engineering|December 9, 2017
An Integrated Bioprocess to Recover Bovine Milk Oligosaccharides from Colostrum Whey PermeateJuliana M L N de Moura Bell, Joshua L Cohen, Leticia F M C de Aquino, et al.
Journal of Food Engineering|June 5, 2018
Rapid prediction of single green coffee bean moisture and lipid content by hyperspectral imagingNicola Caporaso, Martin B Whitworth, Stephen Grebby, et al.
Journal of Food Engineering|April 8, 2015
A Method to Determine the Density of Foods using X-ray ImagingShivangi Kelkar, Carol J Boushey, Martin Okos
Journal of Food Engineering|May 5, 2016
<i>In silico</i> modelling of mass transfer & absorption in the human gutT E Moxon, O Gouseti, S Bakalis
Journal of Food Engineering|July 5, 2021
Quadruple fortification of salt for the delivery of iron, iodine, folic acid, and vitamin B<sub>12</sub> to vulnerable populationsOluwasegun Modupe, Levente L Diosady
Journal of Food Engineering|March 12, 2019
Purification of caprine oligosaccharides at pilot-scaleLeticia F M C Aquino, Juliana M L N de Moura Bell, Joshua L Cohen, et al.
Journal of Food Engineering|January 19, 2026
Image-Based Volume Estimation for Food in a BowlWenyan Jia, Boyang Li, Qi Xu, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Journal of Food Engineering|April 24, 2012
Imaged based estimation of food volume using circular referents in dietary assessmentWenyan Jia, Yaofeng Yue, John D Fernstrom, et al.
Journal of Food Engineering|December 5, 2018
Quantifying the differences in structure and mechanical response of confectionery products resulting from the baking and extrusion processesSaba S Butt, Idris K Mohammed, Vivek Raghavan, et al.
Journal of Food Engineering|December 9, 2017
An Integrated Bioprocess to Recover Bovine Milk Oligosaccharides from Colostrum Whey PermeateJuliana M L N de Moura Bell, Joshua L Cohen, Leticia F M C de Aquino, et al.
Journal of Food Engineering|June 5, 2018
Rapid prediction of single green coffee bean moisture and lipid content by hyperspectral imagingNicola Caporaso, Martin B Whitworth, Stephen Grebby, et al.
Journal of Food Engineering|April 8, 2015
A Method to Determine the Density of Foods using X-ray ImagingShivangi Kelkar, Carol J Boushey, Martin Okos
Journal of Food Engineering|May 5, 2016
<i>In silico</i> modelling of mass transfer & absorption in the human gutT E Moxon, O Gouseti, S Bakalis
Journal of Food Engineering|July 5, 2021
Quadruple fortification of salt for the delivery of iron, iodine, folic acid, and vitamin B<sub>12</sub> to vulnerable populationsOluwasegun Modupe, Levente L Diosady
Journal of Food Engineering|March 12, 2019
Purification of caprine oligosaccharides at pilot-scaleLeticia F M C Aquino, Juliana M L N de Moura Bell, Joshua L Cohen, et al.
Journal of Food Engineering|January 19, 2026
Image-Based Volume Estimation for Food in a BowlWenyan Jia, Boyang Li, Qi Xu, et al.
Pageof 1