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Journal of Food Protection|January 12, 2011
Relationship between eae and stx virulence genes and Escherichia coli in an agricultural watershed: implications for irrigation water standards and leafy green commoditiesDaniel R Shelton, Jeffrey S Karns, Cary Coppock, et al.Journal of Food Protection|January 12, 2011
Inactivation of Listeria monocytogenes and Escherichia coli O157:H7 biofilms by micelle-encapsulated eugenol and carvacrolD Pérez-Conesa, J Cao, L Chen, et al.Journal of Food Protection|January 12, 2011
Inhibitory activity of cheese whey fermented with kefir grainsA Londero, R Quinta, A G Abraham, et al.Journal of Food Protection|January 12, 2011
Inactivation of Escherichia coli inoculated onto fresh-cut chopped cabbage using electron-beam processingElizabeth M Grasso, Roberto M Uribe-Rendon, Ken LeeJournal of Food Protection|September 8, 2010
Comparison of chromogenic Biolog Rainbow agar Shigella/Aeromonas with xylose lysine desoxycholate agar for isolation and detection of Shigella spp. from foodsGuodong Zhang, Keith A LampelJournal of Food Protection|September 8, 2010
Inactivation of a cold-induced putative rna helicase gene of Listeria monocytogenes is accompanied by failure to grow at low temperatures but does not affect freeze-thaw toleranceReha O Azizoglu, S KathariouJournal of Food Protection|September 8, 2010
A rapid method for identifying Byssochlamys and HamigeraMotokazu Nakayama, Kouichi Hosoya, Tetsuhiro Matsuzawa, et al.Journal of Food Protection|September 8, 2010
Food-grade antioxidants and antimicrobials to control growth and ochratoxin a production by Aspergillus section Nigri on peanut kernelsC L Barberis, A L Astoreca, A M Dalcero, et al.Journal of Food Protection|September 8, 2010
Modeling the growth of Salmonella in cut red round tomatoes as a function of temperatureWenjing Pan, Donald W SchaffnerJournal of Food Protection|September 8, 2010
Reclassification of the Listeria-CAMP test strain ATCC 49444 Staphylococcus aureus as Staphylococcus pseudintermediusKimberly J Ramsey, Erin C Carter, Marian L McKee, et al.Pageof 1,263