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Journal of Food Protection|July 3, 2002
Humectant permeability influences growth and compatible solute uptake by Staphylococcus aureus subjected to osmotic stressOddur Vilhelmsson, Karen J MillerJournal of Food Protection|July 3, 2002
Efficacy of sanitation and cleaning methods in a small apple cider millSusanne E Keller, Robert I Merker, Kirk T Taylor, et al.Journal of Food Protection|July 3, 2002
Testing for Salmonella in raw meat and poultry products collected at federally inspected establishments in the United States, 1998 through 2000Bonnie E Rose, Walter E Hill, Robert Umholtz, et al.Journal of Food Protection|July 3, 2002
Combined effect of gamma irradiation, ascorbic acid, and edible coating on the improvement of microbial and biochemical characteristics of ground beefBlaise Ouattara, Martine Giroux, Wanda Smoragiewicz, et al.Journal of Food Protection|July 3, 2002
Enumeration and identification of yeasts associated with commercial poultry processing and spoilage of refrigerated broiler carcassesArthur Hinton, J A Cason, Kimberly D IngramJournal of Food Protection|July 3, 2002
Concentration and detection of caliciviruses from food contact surfacesAnil Taku, Baldev R Gulati, Paul B Allwood, et al.Journal of Food Protection|May 28, 2002
Serotype tracking of Salmonella through integrated broiler chicken operationsJ S Bailey, N A Cox, S E Craven, et al.Journal of Food Protection|May 28, 2002
Comparison of the cell surface properties and growth characteristics of Listeria monocytogenes and Listeria innocuaThierry Meylheuc, Ines Giovannacci, Romain Briandet, et al.Journal of Food Protection|May 28, 2002
R-phycoerythrin as a time-temperature integrator to verify the thermal processing adequacy of beef pattiesS E Smith, A Orta-Ramirez, R Y Ofoli, et al.Journal of Food Protection|July 16, 2002
Immobilized bacterial spores for use as bioindicators in the validation of thermal sterilization processesD Serp, U von Stockar, I W MarisonPageof 1,264